Ingredients with Measurements:
- 1 (3-4 lb) pork loin
- 2 quinces, peeled and sliced
- 2 sprigs of fresh rosemary, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a roasting pan, place the pork loin and season with salt and pepper.
3. Arrange the sliced quinces around the pork loin.
4. Drizzle olive oil over the pork loin and quinces.
5. Sprinkle chopped rosemary over the pork loin and quinces.
6. Pour chicken broth into the roasting pan.
7. Roast in the oven for 1 hour and 15 minutes or until the internal temperature of the pork loin reaches 145°F.
8. Remove from the oven and let rest for 10 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 10g
Protein: 42g
Substitutions for ingredients:
- Quinces can be substituted with apples or pears.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add chopped garlic to the seasoning mix.
- Use fresh thyme instead of rosemary.
- Substitute pork loin with chicken breasts.
Tips and tricks:
- Let the pork loin rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork loin is cooked to the proper temperature.
- Baste the pork loin with the juices in the roasting pan every 20 minutes for extra flavor.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve sliced pork loin with roasted quinces and a sprig of fresh rosemary for garnish.
Garnishes:
Fresh rosemary sprigs
Pairings:
- Roasted vegetables
- Mashed potatoes
- Green salad
Suggested side dishes:
- Roasted Brussels sprouts
- Sweet potato mash
- Garlic roasted carrots
Troubleshooting advice:
- If the pork loin is not cooked through, continue roasting until the internal temperature reaches 145°F.
- If the quinces are not tender, continue roasting until they are soft.
Food safety advice:
- Always use a meat thermometer to ensure the pork loin is cooked to the proper temperature.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Quinces were a popular fruit in ancient Greece and Rome. They were used in cooking and also as a medicinal herb.
Flavor profiles:
The pork loin is savory and juicy with a hint of rosemary. The quinces add a sweet and slightly tart flavor.
Serving suggestions:
Serve with a glass of red wine for a delicious and elegant meal.
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