Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup quince paste, thinly sliced
- 4 oz. prosciutto, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled goat cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the thinly sliced quince paste evenly over the pizza crust.
4. Layer the thinly sliced prosciutto on top of the quince paste.
5. Sprinkle the shredded mozzarella cheese over the prosciutto.
6. Add the crumbled goat cheese on top of the mozzarella cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle with chopped fresh parsley.
10. Cut the pizza into slices using a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 14g
Carbohydrates per serving: 30g
Protein per serving: 18g
Substitutions for ingredients:
- If quince paste is not available, you can substitute with fig jam or apricot jam.
- You can substitute prosciutto with cooked bacon or ham.
- If you don't have goat cheese, you can use feta cheese or blue cheese.
Variations:
- Add sliced red onions or caramelized onions for extra flavor.
- Top with arugula or spinach leaves for a fresh touch.
- Drizzle with balsamic glaze or honey for a sweet and tangy flavor.
Tips and tricks:
- Make sure to thinly slice the quince paste and prosciutto for even distribution on the pizza.
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispy crust.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish with additional chopped fresh parsley or basil leaves for a pop of color.
Pairings:
Pair with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or garlic bread for a complete meal.
Troubleshooting advice:
- If the crust is soggy, try baking it for a few more minutes or placing it on a preheated pizza stone or baking sheet.
- If the cheese is not melted enough, try broiling the pizza for a few minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Quince is a fruit that has been used in cooking for centuries, particularly in Mediterranean and Middle Eastern cuisine. Prosciutto is a cured Italian ham that has been enjoyed for centuries as well.
Flavor profiles:
This pizza has a sweet and savory flavor profile, with the quince paste adding a sweet and tangy flavor and the prosciutto adding a salty and savory flavor.
Serving suggestions:
Serve the pizza as a main dish for dinner or cut into smaller slices for an appetizer or party snack.
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Region: Italian