Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 4 cups peeled and sliced quince
- 2 cups peeled and sliced apples
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, melted
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour and salt. Add the cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
2. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F.
4. In a separate mixing bowl, combine the sliced quince, sliced apples, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, ginger, salt, and lemon juice. Mix well.
5. Roll out the chilled dough on a floured surface to fit the 9-inch pie dish. Transfer the dough to the pie dish and trim the edges.
6. Pour the quince and apple mixture into the pie crust. Drizzle the melted butter over the top.
7. Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving.
Time:
Preparation time: 45 minutes
Cooking time: 50-60 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Total fat: 14g
Saturated fat: 8g
Cholesterol: 35mg
Sodium: 200mg
Total carbohydrates: 56g
Dietary fiber: 4g
Total sugars: 32g
Protein: 3g
Substitutions for ingredients:
- You can use any type of apple in place of the peeled and sliced apples.
- If you can't find quince, you can use pears instead.
Variations:
- Add a crumb topping by mixing together 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/2 cup rolled oats, and 1/2 cup unsalted butter until crumbly. Sprinkle the topping over the pie before baking.
- Add chopped walnuts or pecans to the filling for extra crunch.
- Use a lattice crust instead of a solid crust for a decorative touch.
Tips and tricks:
- To make the crust flakier, use cold ingredients and handle the dough as little as possible.
- To prevent the crust from getting too brown, cover the edges with foil or a pie crust shield.
- Let the pie cool completely before slicing to allow the filling to set.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream on top.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with whipped cream or whipped topping.
- Sprinkle cinnamon or nutmeg on top of the whipped cream.
Pairings:
- Serve the pie with a cup of hot tea or coffee.
- Pair the pie with a glass of sweet white wine, such as Riesling or Moscato.
Suggested side dishes:
- Serve the pie with a side of vanilla ice cream or whipped cream.
- Serve the pie with a side of fresh fruit, such as sliced strawberries or raspberries.
Troubleshooting advice:
- If the crust is too dry, add more ice water, one tablespoon at a time, until it comes together.
- If the filling is too runny, add more cornstarch, one tablespoon at a time, until it thickens.
Food safety advice:
- Make sure to wash your hands and all utensils and surfaces before preparing the pie.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Quince and apple pie is a traditional dessert in many European countries, including England and France.
Flavor profiles:
- The quince adds a slightly tart and floral flavor to the pie, while the apples add sweetness and texture.
Serving suggestions:
- Serve the pie warm or at room temperature.
- Top the pie with whipped cream or ice cream for a decadent dessert.
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