Turkey > Desserts > Fruit Desserts > Quinces

Quince Hoşaf Recipe

Ingredients with Measurements:
- 4 quinces
- 1 cup sugar
- 8 cups water
- 1 cinnamon stick
- 4 cloves
- 1 lemon

Special equipment needed:
- Large pot
- Wooden spoon
- Strainer

Step-by-step instructions:

1. Wash the quinces and peel them. Cut them into small pieces and remove the seeds.
2. In a large pot, add the quince pieces, sugar, cinnamon stick, cloves, and water. Stir well.
3. Bring the mixture to a boil over high heat.
4. Reduce the heat to low and let it simmer for about 1 hour or until the quince pieces are soft.
5. Remove the pot from the heat and let it cool.
6. Once cooled, strain the mixture through a strainer to remove the quince pieces and spices.
7. Squeeze the lemon into the mixture and stir well.
8. Chill the hoşaf in the refrigerator for at least 2 hours before serving.


Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
Simmer over low heat
Serving size:
8 servings

Nutritional information:
Calories: 150
Fat: 0g
Carbohydrates: 40g
Protein: 0g
Sodium: 5mg
Fiber: 2g
Sugar: 35g

Substitutions for ingredients:
- You can use honey instead of sugar.
- You can add more or less cinnamon and cloves according to your taste.

Variations:
- You can add sliced apples or pears to the mixture for a different flavor.
- You can add a teaspoon of vanilla extract for a sweeter taste.

Tips and tricks:
- Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- You can serve the hoşaf warm or cold.
- You can add ice cubes to the hoşaf before serving.

Storage instructions:
Store the hoşaf in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
You can reheat the hoşaf in a pot over low heat or in the microwave.

Presentation ideas:
Serve the hoşaf in a clear glass to show off its beautiful color.

Garnishes:
You can garnish the hoşaf with a cinnamon stick or a slice of lemon.

Pairings:
Quince hoşaf pairs well with Turkish desserts such as baklava or künefe.

Suggested side dishes:
You can serve quince hoşaf with Turkish bread or crackers.

Troubleshooting advice:
- If the hoşaf is too sweet, you can add more lemon juice to balance the flavor.
- If the hoşaf is too thick, you can add more water to thin it out.

Food safety advice:
Make sure to wash the quinces thoroughly before using them.

Food history:
Hoşaf is a traditional Turkish drink made from fruits such as quince, apricot, or cherry.

Flavor profiles:
Quince hoşaf has a sweet and tangy flavor with a hint of cinnamon and cloves.

Serving suggestions:
Serve the hoşaf as a refreshing drink during hot summer days or as a dessert after a meal.

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Region: Turkish

Taste: Sweet, Tart, Aromatic, Spicy, Sour