Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of quince cheese, grated
- 1/2 cup of cheddar cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of fresh thyme leaves
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it firmly against the bottom and sides.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
4. Add the grated quince cheese, cheddar cheese, cooked and crumbled bacon, and fresh thyme leaves to the mixing bowl. Stir until all ingredients are evenly distributed.
5. Pour the mixture into the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 28g
Carbohydrates: 14g
Protein: 14g
Sodium: 500mg
Sugar: 2g
Substitutions for ingredients:
- Quince cheese can be substituted with any other type of cheese, such as brie or goat cheese.
- Cheddar cheese can be substituted with any other type of cheese, such as Swiss or Gouda.
- Fresh thyme leaves can be substituted with dried thyme.
Variations:
- Add sautéed onions or mushrooms to the filling.
- Use a different type of meat, such as ham or sausage, instead of bacon.
- Add spinach or kale to the filling for a healthier option.
Tips and tricks:
- Blind bake the pie crust for 10-15 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to allow the filling to set.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the microwave or oven until heated through.
Presentation ideas:
- Garnish with fresh thyme leaves or chopped bacon.
- Serve on a decorative plate or platter.
Pairings:
- Serve with a side salad or roasted vegetables.
- Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not fully cooked after the recommended cooking time, cover the top with foil and continue baking until set.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure the quiche is fully cooked before serving to prevent foodborne illness.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and was traditionally made with a pastry crust filled with eggs, cream, and cheese.
Flavor profiles:
- The quince cheese adds a sweet and tangy flavor to the quiche, while the bacon adds a smoky and savory flavor.
Serving suggestions:
- Serve for brunch, lunch, or dinner.
- Great for potlucks or parties.
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