Ingredients with Measurements:
- 1 cup cashew nuts
- 1/2 cup sugar
- 1/4 cup water
- 1/4 tsp cardamom powder
- Silver vark (optional)
Special Equipment:
- Non-stick pan
- Food processor or blender
- Rolling pin
- Parchment paper
Step-by-Step Instructions:
1. Grind the cashew nuts in a food processor or blender until they turn into a fine powder.
2. In a non-stick pan, combine the sugar and water. Cook over medium heat until the sugar dissolves.
3. Add the cashew powder and cardamom powder to the pan. Mix well until the mixture forms a dough-like consistency.
4. Transfer the mixture to a parchment paper-lined surface. Use a rolling pin to flatten the dough to about 1/4 inch thickness.
5. Cut the flattened dough into diamond shapes using a sharp knife or cookie cutter.
6. Allow the kaju katli to cool for about 10-15 minutes.
7. If desired, place a small piece of silver vark on top of each diamond.
8. Serve and enjoy!
Ingredients with Measurements:
- 1 cup cashew nuts
- 1/2 cup sugar
- 1/4 cup water
- 1/4 tsp cardamom powder
- Silver vark (optional)
Special Equipment:
- Non-stick pan
- Food processor or blender
- Rolling pin
- Parchment paper
Step-by-Step Instructions:
1. Grind the cashew nuts in a food processor or blender until they turn into a fine powder.
2. In a non-stick pan, combine the sugar and water. Cook over medium heat until the sugar dissolves.
3. Add the cashew powder and cardamom powder to the pan. Mix well until the mixture forms a dough-like consistency.
4. Transfer the mixture to a parchment paper-lined surface. Use a rolling pin to flatten the dough to about 1/4 inch thickness.
5. Cut the flattened dough into diamond shapes using a sharp knife or cookie cutter.
6. Allow the kaju katli to cool for about 10-15 minutes.
7. If desired, place a small piece of silver vark on top of each diamond.
8. Serve and enjoy!
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Temperature: Medium heat
Serving size: 10-12 pieces
Nutritional information:
- Calories: 130
- Fat: 8g
- Carbohydrates: 13g
- Protein: 3g
Substitutions for ingredients:
- Almond flour can be used instead of cashew powder.
- Rose water or saffron can be used instead of cardamom powder.
Variations:
- Add a few drops of food coloring to the mixture for a colorful twist.
- Add chopped pistachios or almonds on top for added texture.
Tips and Tricks:
- Use a non-stick pan to prevent the mixture from sticking.
- If the mixture is too dry, add a little bit of milk to make it more pliable.
- Use a sharp knife or cookie cutter to cut the diamonds for a clean edge.
Storage Instructions:
- Store the kaju katli in an airtight container at room temperature for up to a week.
Reheating Instructions:
- Kaju katli does not need to be reheated.
Presentation Ideas:
- Place the kaju katli on a decorative platter for a festive look.
Garnishes:
- Silver vark can be used as a garnish.
Pairings:
- Serve with a cup of chai tea for a traditional Indian treat.
Suggested Side Dishes:
- Kaju katli can be served as a dessert on its own.
Troubleshooting Advice:
- If the mixture is too sticky, add more cashew powder.
- If the mixture is too dry, add a little bit of milk.
Food Safety Advice:
- Make sure to use a clean and dry food processor or blender to grind the cashews.
Food History:
- Kaju katli is a popular Indian sweet made with cashews and sugar.
Flavor Profiles:
- Kaju katli has a sweet and nutty flavor with a hint of cardamom.
Serving Suggestions:
- Kaju katli can be served as a dessert or snack.
Categories:
- Dessert
- Indian Cuisine
- Vegetarian
- Gluten-free
Related Categories
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Region: Indian