Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 6 slices of cooked ham, chopped
- 1 cup of shredded Swiss cheese
- 4 eggs
- 1 1/2 cups of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground nutmeg
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and crimp the edges.
3. Spread the chopped ham evenly over the bottom of the crust.
4. Sprinkle the shredded Swiss cheese over the ham.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
6. Pour the egg mixture over the ham and cheese in the pie crust.
7. Cover the edges of the crust with aluminum foil to prevent burning.
8. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
9. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 430
Fat: 35g
Carbohydrates: 14g
Protein: 16g
Sodium: 540mg
Sugar: 1g
Substitutions for ingredients:
- Ham can be substituted with bacon or sausage.
- Swiss cheese can be substituted with Gruyere or cheddar cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add sautéed onions or mushrooms for extra flavor.
- Use a different type of cheese or meat for a different flavor profile.
- Make a crustless quiche for a low-carb option.
Tips and tricks:
- Blind bake the crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
- Garnish the quiche with fresh herbs like parsley or chives.
Pairings:
- Serve with a side salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with aluminum foil.
- If the quiche is not setting in the center, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche Lorraine originated in the Lorraine region of France and traditionally includes bacon, eggs, and cream.
Flavor profiles:
- The quiche has a savory and creamy flavor with a hint of nutmeg.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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Region: French