Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, diced
- 1 cup of shredded Gruyere cheese
- 4 large eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/8 teaspoon of ground nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the pie dish. Trim the edges and prick the bottom of the crust with a fork.
3. In a skillet, cook the diced bacon until crispy. Drain the excess grease and set aside.
4. Sprinkle the shredded Gruyere cheese on the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and ground nutmeg.
6. Add the cooked bacon to the egg mixture and stir to combine.
7. Pour the egg mixture into the pie crust.
8. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
9. Let the quiche cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 35g
- Saturated fat: 18g
- Cholesterol: 220mg
- Sodium: 550mg
- Total carbohydrates: 16g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 17g
Substitutions for ingredients:
- Instead of Gruyere cheese, you can use Swiss cheese or cheddar cheese.
- Instead of bacon, you can use ham or prosciutto.
Variations:
- Add chopped spinach or mushrooms to the egg mixture for a vegetarian option.
- Use a gluten-free pie crust for a gluten-free option.
Tips and tricks:
- Blind bake the pie crust for 10-15 minutes before adding the egg mixture to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 30-60 seconds or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the quiche on a decorative platter or cutting board.
- Garnish with fresh herbs or chopped tomatoes.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the center of the quiche is still liquid after the recommended cooking time, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
- Quiche Lorraine originated in the Lorraine region of France in the 16th century.
Flavor profiles:
- Savory, rich, and cheesy with a hint of nutmeg.
Serving suggestions:
- Serve for breakfast, brunch, or lunch.
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Region: French