Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 2 pounds Quetsche plums, pitted and sliced
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup chopped walnuts
- 1/4 cup unsalted butter, melted
Special equipment needed:
- 9-inch tart pan with removable bottom
- Food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a food processor, pulse together the flour, butter, sugar, and salt until the mixture resembles coarse sand.
3. Add the egg yolk and pulse until the dough comes together.
4. Press the dough into the bottom and up the sides of the tart pan.
5. In a bowl, toss together the sliced plums, brown sugar, and flour.
6. Arrange the plum mixture in the tart shell.
7. In another bowl, mix together the chopped walnuts and melted butter.
8. Sprinkle the walnut mixture over the plum filling.
9. Bake the tart for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let the tart cool for at least 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 40-45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 364
- Fat per serving: 21g
- Carbohydrates per serving: 41g
- Protein per serving: 4g
Substitutions for ingredients:
- Quetsche plums can be substituted with any other variety of plums.
- Almonds can be substituted for walnuts in the crumble topping.
Variations:
- Add a teaspoon of cinnamon to the plum filling for extra flavor.
- Top the tart with a dollop of whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure the butter is chilled when making the crust to ensure a flaky texture.
- Use a sharp knife to slice the plums evenly.
- Let the tart cool completely before removing it from the pan to prevent it from falling apart.
Storage instructions:
- Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the top of the tart with powdered sugar before serving.
- Serve the tart with a sprig of fresh mint.
Garnishes:
- Fresh mint
- Powdered sugar
Pairings:
- Coffee
- Tea
- Red wine
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of cold water at a time until it comes together.
- If the filling is too runny, add an extra tablespoon of flour to thicken it.
Food safety advice:
- Make sure to wash the plums thoroughly before slicing them.
- Store the tart in the refrigerator to prevent bacteria growth.
Food history:
- Quetschentaart is a traditional dessert in Luxembourg and Germany, made with Quetsche plums.
Flavor profiles:
- Sweet
- Tart
- Nutty
Serving suggestions:
- Serve the tart warm or at room temperature.
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Region: Luxembourg