Spanish > Castilian

Queso del Tiétar con Setas y Jamón Recipe

Ingredients with Measurements:
- 1 pound of Queso del Tiétar cheese, grated
- 1/2 pound of mushrooms, sliced
- 1/2 pound of ham, diced
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder

Special equipment needed:
- Large saucepan
- Whisk
- Oven-safe dish

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a large saucepan, melt the butter over medium heat.

3. Add the sliced mushrooms and diced ham to the saucepan and cook until the mushrooms are tender and the ham is lightly browned.

4. Sprinkle the flour over the mushroom and ham mixture and stir until well combined.

5. Gradually add the milk to the saucepan, whisking constantly to prevent lumps from forming.

6. Add the salt, black pepper, garlic powder, and onion powder to the saucepan and continue to whisk until the mixture thickens.

7. Remove the saucepan from the heat and stir in the grated Queso del Tiétar cheese until it is fully melted and incorporated.

8. Pour the cheese mixture into an oven-safe dish and bake for 20-25 minutes, or until the cheese is bubbly and lightly browned on top.

9. Serve hot and enjoy!


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 400
Fat per serving: 28g
Carbohydrates per serving: 12g
Protein per serving: 24g

Substitutions for ingredients:
- Queso del Tiétar cheese can be substituted with any other type of melting cheese, such as cheddar or mozzarella.
- Mushrooms can be substituted with any other type of mushroom, or omitted altogether.
- Ham can be substituted with bacon or prosciutto.

Variations:
- Add diced onions or bell peppers to the mushroom and ham mixture for added flavor.
- Top the baked cheese with chopped fresh herbs, such as parsley or thyme, before serving.

Tips and tricks:
- Be sure to whisk the cheese mixture constantly while adding the milk to prevent lumps from forming.
- Use a high-quality cheese for the best flavor and texture.
- Serve the queso with tortilla chips, crackers, or sliced baguette for dipping.

Storage instructions:
Leftover queso can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the queso in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.

Presentation ideas:
Serve the queso in a decorative dish with a garnish of fresh herbs or diced tomatoes.

Garnishes:
Chopped fresh herbs, diced tomatoes, or sliced jalapeños.

Pairings:
Serve the queso with a crisp white wine or a cold beer.

Suggested side dishes:
Tortilla chips, crackers, or sliced baguette.

Troubleshooting advice:
If the cheese sauce is too thick, add a little more milk to thin it out. If it is too thin, add a little more cheese.

Food safety advice:
Be sure to cook the mushrooms and ham thoroughly to prevent any foodborne illnesses.

Food history:
Queso del Tiétar is a Spanish cheese made from sheep's milk. It is named after the Tiétar Valley in the province of Ávila.

Flavor profiles:
The queso del Tiétar cheese has a rich, nutty flavor that pairs well with the earthy mushrooms and salty ham.

Serving suggestions:
Serve the queso as an appetizer or as a main dish with a side salad.

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Region: Spanish

Taste: Savory, Salty, Umami, Earthy, Rich