Ingredients with Measurements:
- 1 pound of Queso del Tiétar cheese, grated
- 1/2 pound of serrano ham, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
3. Add the diced red and green bell peppers to the skillet and sauté until they are tender.
4. Add the diced serrano ham to the skillet and sauté until it is slightly browned.
5. Add the grated Queso del Tiétar cheese to the skillet and stir until it is melted and well combined with the other ingredients.
6. Season with salt and pepper to taste.
7. Serve hot with tortilla chips or crusty bread.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 8g
- Protein: 23g
Substitutions for ingredients:
- Queso del Tiétar cheese can be substituted with any other semi-soft cheese.
- Serrano ham can be substituted with prosciutto or any other cured ham.
- Red and green bell peppers can be substituted with any other color bell pepper.
Variations:
- Add chopped jalapeño peppers for a spicier version.
- Use chorizo instead of serrano ham for a different flavor.
Tips and tricks:
- Grate the cheese before starting to cook to save time.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.
Storage instructions:
- Store any leftover queso in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the queso in the microwave or on the stove over low heat until it is heated through.
Presentation ideas:
- Serve the queso in a fondue pot to keep it warm.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro
- Green onions
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Tortilla chips
- Crusty bread
Troubleshooting advice:
- If the queso is too thick, add a splash of milk to thin it out.
- If the queso is too thin, add more cheese to thicken it up.
Food safety advice:
- Make sure to cook the ham and peppers thoroughly to prevent any foodborne illnesses.
Food history:
- Queso del Tiétar is a semi-soft cheese from the Tiétar Valley in Spain.
Flavor profiles:
- Creamy, salty, savory
Serving suggestions:
- Serve as an appetizer or as a main dish with a salad.
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Region: Spanish