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Queso del Tiétar con Espinacas y Nueces Recipe

Ingredients with Measurements:
- 1 pound Queso del Tiétar cheese, grated
- 2 cups fresh spinach, chopped
- 1/2 cup walnuts, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Special equipment needed:
- Large saucepan
- Whisk
- Baking dish

Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly until the mixture is smooth.
5. Add the salt and black pepper and continue to whisk until the mixture thickens.
6. Add the grated Queso del Tiétar cheese and stir until melted.
7. Add the chopped spinach and walnuts and stir until well combined.
8. Pour the mixture into a baking dish.
9. Bake for 20-25 minutes or until the top is golden brown.


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
350°F
Serving size:
6-8 servings

Nutritional information:
Calories: 345
Fat: 27g
Saturated Fat: 15g
Cholesterol: 75mg
Sodium: 512mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 5g
Protein: 16g

Substitutions for ingredients:
- Queso del Tiétar cheese can be substituted with any other semi-hard cheese.
- Fresh spinach can be substituted with frozen spinach.
- Walnuts can be substituted with any other nut such as pecans or almonds.

Variations:
- Add cooked bacon or ham for a meatier version.
- Add diced tomatoes for a fresher taste.
- Substitute the spinach with kale or Swiss chard.

Tips and tricks:
- Use a good quality cheese for the best flavor.
- Make sure to whisk the milk mixture constantly to avoid lumps.
- Let the dish cool for a few minutes before serving to avoid burning your mouth.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs such as parsley or chives.

Garnishes:
- Fresh herbs such as parsley or chives.

Pairings:
- Serve with a crusty bread or crackers.

Suggested side dishes:
- Roasted vegetables such as carrots or Brussels sprouts.
- A simple green salad.

Troubleshooting advice:
- If the mixture is too thick, add more milk.
- If the mixture is too thin, add more cheese.

Food safety advice:
- Make sure to cook the dish to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Queso del Tiétar is a Spanish cheese made from raw sheep's milk.

Flavor profiles:
- Creamy, nutty, and slightly salty.

Serving suggestions:
- Serve as an appetizer or as a side dish.

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Region: Spanish

Taste: Savory, Creamy, Nutty, Tangy, Earthy