Ingredients with Measurements:
- 1 pound Queso del Tiétar cheese, grated
- 1/2 pound chorizo sausage, sliced
- 4 medium potatoes, peeled and diced
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Special equipment needed:
- Large saucepan
- Oven-safe baking dish
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large saucepan, cook the chorizo over medium heat until browned. Remove from the pan and set aside.
3. In the same pan, add the diced potatoes and cook until tender, about 10 minutes. Remove from the pan and set aside.
4. In the same pan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture is smooth.
5. Gradually whisk in the milk until the mixture is smooth and thickened.
6. Add the grated Queso del Tiétar cheese, salt, black pepper, paprika, cumin, garlic powder, and onion powder. Stir until the cheese is melted and the mixture is smooth.
7. Add the cooked chorizo and potatoes to the cheese sauce and stir to combine.
8. Pour the mixture into an oven-safe baking dish and bake for 20-25 minutes until the top is golden brown and bubbly.
9. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 32g
- Saturated fat: 17g
- Cholesterol: 95mg
- Sodium: 820mg
- Total carbohydrates: 20g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 21g
Substitutions for ingredients:
- Queso del Tiétar cheese can be substituted with any semi-soft cheese such as Monterey Jack or Gouda.
- Chorizo sausage can be substituted with any spicy sausage such as Andouille or Italian sausage.
- Potatoes can be substituted with sweet potatoes or butternut squash.
Variations:
- Add diced onions and bell peppers for extra flavor and texture.
- Top with chopped cilantro or parsley for a fresh herb flavor.
- Add a can of diced tomatoes for a more tomato-based flavor.
Tips and tricks:
- Make sure to grate the cheese before adding it to the sauce to ensure it melts smoothly.
- Cook the chorizo and potatoes separately to ensure they are cooked evenly.
- Use a whisk to ensure the cheese sauce is smooth and free of lumps.
Storage instructions:
- Store leftover Queso del Tiétar with Chorizo y Patatas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped green onions or jalapeños for a pop of color.
Garnishes:
- Chopped cilantro or parsley
- Chopped green onions or jalapeños
Pairings:
- Serve with tortilla chips or crusty bread for dipping.
- Pair with a light-bodied red wine such as Pinot Noir or Beaujolais.
Suggested side dishes:
- Spanish rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until it reaches the desired consistency.
- If the cheese sauce is too thin, add more cheese until it thickens.
Food safety advice:
- Make sure to cook the chorizo and potatoes to the recommended temperature to ensure they are safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Queso del Tiétar is a semi-soft cheese from the region of Tiétar in Spain. It is made from cow's milk and has a mild, buttery flavor.
Flavor profiles:
- Queso del Tiétar cheese: Mild, buttery
- Chorizo sausage: Spicy, smoky
- Potatoes: Earthy, starchy
Serving suggestions:
- Serve as a main dish with a side salad.
- Serve as an appetizer with tortilla chips or crusty bread.
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Region: Spanish