Ingredients with Measurements:
- 1 pound Queso del Tiétar cheese, shredded
- 1/2 cup green olives, sliced
- 1/2 cup roasted red peppers, diced
- 1/4 cup milk
- 1 tablespoon cornstarch
- Salt and pepper to taste
Special equipment needed:
- Small saucepan
- Cheese grater
- Serving dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a small saucepan, heat milk over medium heat until warm.
3. In a small bowl, mix cornstarch with 1 tablespoon of water until smooth.
4. Add cornstarch mixture to the warm milk and stir until thickened.
5. Add shredded Queso del Tiétar cheese to the saucepan and stir until melted.
6. Add sliced green olives and diced roasted red peppers to the cheese mixture and stir until well combined.
7. Season with salt and pepper to taste.
8. Transfer the cheese mixture to a serving dish.
9. Bake in the preheated oven for 10-15 minutes or until bubbly and golden brown.
10. Serve hot with tortilla chips or crusty bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 300
- Total fat: 22g
- Saturated fat: 12g
- Cholesterol: 60mg
- Sodium: 700mg
- Total carbohydrates: 8g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 18g
Substitutions for ingredients:
- Queso del Tiétar cheese can be substituted with any other melting cheese such as cheddar, mozzarella, or Monterey Jack.
- Green olives can be substituted with black olives or capers.
- Roasted red peppers can be substituted with sun-dried tomatoes or jalapeños.
Variations:
- Add cooked chorizo or ground beef for a meaty version.
- Add chopped fresh herbs such as cilantro or parsley for extra flavor.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Shred the cheese finely for a smoother and creamier texture.
- Use a non-stick saucepan to prevent the cheese from sticking to the bottom.
- Serve the queso dip immediately after baking for the best flavor and texture.
Storage instructions:
- Store any leftover queso dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the queso dip in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the queso dip in a colorful serving dish with tortilla chips or crusty bread on the side.
- Garnish with chopped fresh herbs or sliced jalapeños for a pop of color.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Guacamole
- Salsa
- Pico de gallo
- Refried beans
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the cheese sauce is too thin, add more shredded cheese to thicken it up.
Food safety advice:
- Make sure to use pasteurized milk and cheese to prevent foodborne illness.
- Keep the queso dip refrigerated until ready to serve.
Food history:
- Queso del Tiétar is a Spanish cheese made from sheep's milk in the Tiétar Valley region of Spain.
Flavor profiles:
- Creamy, tangy, and slightly salty with a hint of smokiness from the roasted red peppers.
Serving suggestions:
- Serve as an appetizer or snack for a party or game day.
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Region: Spanish