Queso de los Pedroches and Egg Breakfast Burrito Recipe

Ingredients with Measurements:
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/2 cup Queso de los Pedroches cheese, shredded
- 4 large flour tortillas
- 1/2 cup salsa
- 1/4 cup cilantro, chopped

Special equipment needed:
- Large non-stick skillet
- Spatula

Step-by-step instructions:
1. In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
2. Heat the butter in a large non-stick skillet over medium heat.
3. Add the egg mixture to the skillet and scramble until cooked through.
4. Sprinkle the shredded Queso de los Pedroches cheese over the eggs and stir until melted.
5. Warm the flour tortillas in the microwave or on a skillet.
6. Divide the egg and cheese mixture evenly among the tortillas.
7. Top each burrito with salsa and chopped cilantro.
8. Roll up the burritos and serve.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories: 360
Fat: 18g
Carbohydrates: 30g
Protein: 17g

Substitutions for ingredients:
- Queso de los Pedroches cheese can be substituted with any other type of shredded cheese.
- Salsa can be substituted with hot sauce or diced tomatoes.

Variations:
- Add cooked bacon or sausage to the burrito for a meatier version.
- Use whole wheat tortillas for a healthier option.
- Add diced bell peppers or onions to the egg mixture for added flavor.

Tips and tricks:
- Make sure to whisk the eggs well to ensure a fluffy texture.
- Use a non-stick skillet to prevent the eggs from sticking.
- Warm the tortillas before filling to prevent them from tearing.

Storage instructions:
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, wrap the burrito in a damp paper towel and microwave for 1-2 minutes, or until heated through.

Presentation ideas:
Serve the burritos on a platter with a side of sliced avocado and a dollop of sour cream.

Garnishes:
Garnish with additional chopped cilantro or a sprinkle of shredded cheese.

Pairings:
Serve with a side of fresh fruit or a small salad.

Suggested side dishes:
- Fresh fruit
- Small salad
- Hash browns

Troubleshooting advice:
- If the eggs are sticking to the skillet, add more butter or oil.
- If the eggs are too dry, add a splash of milk or water to the mixture.

Food safety advice:
Make sure to cook the eggs until they are fully cooked to prevent foodborne illness.

Food history:
Queso de los Pedroches is a Spanish cheese made from sheep's milk. It is named after the Pedroches Valley in the province of Cordoba.

Flavor profiles:
The Queso de los Pedroches cheese adds a rich and creamy flavor to the burrito, while the salsa adds a tangy and spicy kick.

Serving suggestions:
Serve the burritos for breakfast or brunch.

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Region: Mexican

Taste: Savory, Spicy, Tangy, Cheesy, Hearty