Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Queso de los Pedroches cheese, shredded
- 1/2 cup chorizo, sliced
- 1/4 cup red onion, sliced
- 1/4 cup green bell pepper, sliced
- 1/4 cup black olives, sliced
- 1/4 cup fresh cilantro, chopped
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Queso de los Pedroches cheese over the tomato sauce.
5. Arrange the sliced chorizo, red onion, green bell pepper, and black olives on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove the pizza from the oven and sprinkle the chopped cilantro over the top.
8. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 380
- Fat: 20g
- Carbohydrates: 32g
- Protein: 18g
- Fiber: 2g
Substitutions for ingredients:
- Queso de los Pedroches cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Chorizo can be substituted with any other type of sausage, such as pepperoni or Italian sausage.
- Red onion, green bell pepper, and black olives can be substituted with any other pizza toppings of your choice.
Variations:
- Add sliced mushrooms or diced tomatoes to the pizza toppings.
- Use a different type of cheese, such as feta or goat cheese.
- Make a vegetarian version by omitting the chorizo and adding more vegetables.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter to slice the pizza for easier serving.
- For a spicier pizza, use spicy chorizo or add red pepper flakes to the tomato sauce.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated 350°F oven for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with additional chopped cilantro or grated cheese.
Garnishes:
- Chopped cilantro
- Grated cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Queso de los Pedroches is a type of cheese made in the Pedroches Valley in Spain.
Flavor profiles:
- The pizza has a savory and slightly spicy flavor from the chorizo and Queso de los Pedroches cheese.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Spanish