Ingredients with Measurements:
- 500g Queso de las Alpujarras cheese
- 4 ripe tomatoes
- 2 cloves of garlic
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grate the Queso de las Alpujarras cheese and set aside.
3. Cut the tomatoes into thin slices and set aside.
4. Peel and chop the garlic cloves.
5. In a small bowl, mix the chopped garlic with the olive oil.
6. Grease a baking dish with a little bit of olive oil.
7. Layer the grated cheese and tomato slices in the baking dish, alternating between the two.
8. Drizzle the garlic and olive oil mixture over the top of the cheese and tomato layers.
9. Season with salt and pepper to taste.
10. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Fat: 25g
Carbohydrates: 5g
Protein: 15g
Substitutions for ingredients:
- Queso de las Alpujarras cheese can be substituted with any other semi-hard cheese.
- Olive oil can be substituted with any other cooking oil.
Variations:
- Add sliced onions or bell peppers to the layers for extra flavor.
- Top with chopped fresh herbs like parsley or basil before serving.
Tips and tricks:
- Make sure to grate the cheese finely for even melting.
- Use ripe tomatoes for the best flavor.
- Serve with crusty bread for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in a shallow baking dish or individual ramekins for an elegant presentation.
Garnishes:
Garnish with fresh herbs like parsley or basil.
Pairings:
Serve with a crisp white wine like Sauvignon Blanc or a light red wine like Pinot Noir.
Suggested side dishes:
Serve with crusty bread or crackers for dipping.
Troubleshooting advice:
If the cheese is not melting evenly, try grating it more finely or increasing the baking time.
Food safety advice:
Make sure to store leftovers properly in the refrigerator and reheat thoroughly before serving.
Food history:
Queso de las Alpujarras is a semi-hard cheese from the Alpujarras region of Spain, made from a blend of cow, goat, and sheep milk.
Flavor profiles:
This dish has a rich and savory flavor from the melted cheese and garlic, balanced by the sweetness of the tomatoes.
Serving suggestions:
Serve as an appetizer or light lunch with crusty bread or crackers for dipping.
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Region: Spanish