Ingredients with Measurements:
- 1 pound Queso de las Alpujarras cheese, grated
- 2 red bell peppers, roasted and sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
- Roasting pan
- Skillet
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut the red bell peppers in half and remove the seeds and stems.
3. Place the peppers on a roasting pan and drizzle with olive oil.
4. Roast the peppers in the oven for 20-25 minutes or until the skin is charred and blistered.
5. Remove the peppers from the oven and let them cool.
6. Once the peppers are cool, remove the skin and slice them into thin strips.
7. In a skillet, heat the olive oil over medium heat.
8. Add the minced garlic and sauté for 1-2 minutes or until fragrant.
9. Add the grated Queso de las Alpujarras cheese to the skillet and stir until melted and smooth.
10. Add the roasted red pepper strips to the skillet and stir to combine.
11. Season with salt and pepper to taste.
12. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 400°F
- Skillet heat: medium
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 30g
- Carbohydrates: 5g
- Protein: 15g
Substitutions for ingredients:
- Queso de las Alpujarras cheese can be substituted with Manchego cheese or any other hard Spanish cheese.
- Red bell peppers can be substituted with any other color of bell peppers or with roasted poblano peppers.
Variations:
- Add sliced chorizo or ham to the skillet for a heartier dish.
- Top with chopped fresh herbs like parsley or cilantro for added flavor.
Tips and tricks:
- Make sure to remove the skin from the roasted red peppers to avoid any bitterness.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a small cast iron skillet for a rustic presentation.
- Garnish with fresh herbs or a sprinkle of smoked paprika.
Garnishes:
- Fresh herbs like parsley or cilantro
- Smoked paprika
Pairings:
- Serve with a Spanish red wine like Tempranillo or Rioja.
Suggested side dishes:
- Crusty bread or crackers
- Sliced cured meats like salami or prosciutto
Troubleshooting advice:
- If the cheese sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Queso de las Alpujarras is a Spanish cheese made from goat's milk and is named after the Alpujarras region in southern Spain.
Flavor profiles:
- This dish has a rich and creamy cheese sauce with a slightly smoky and sweet flavor from the roasted red peppers.
Serving suggestions:
- Serve as an appetizer or as a side dish to a Spanish-inspired meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish