Ingredients with Measurements:
- 1 pound Queso de las Alpujarras cheese
- 1 tablespoon smoked paprika (pimentón)
- 1 tablespoon olive oil
Special equipment needed:
- Cheese grater
- Small skillet
Step-by-step instructions:
1. Grate the Queso de las Alpujarras cheese using a cheese grater.
2. Heat a small skillet over medium heat and add the olive oil.
3. Add the grated cheese to the skillet and stir constantly until melted and slightly browned.
4. Sprinkle the smoked paprika over the melted cheese and stir to combine.
5. Remove from heat and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- This recipe serves 4 people as an appetizer or snack.
Nutritional information:
- Calories: 250
- Fat: 20g
- Protein: 15g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 400mg
Substitutions for ingredients:
- Queso de las Alpujarras cheese can be substituted with any semi-hard cheese such as Manchego or Cheddar.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- Add chopped jalapeños or red pepper flakes for a spicy version.
- Add chopped fresh herbs such as parsley or cilantro for a fresh twist.
Tips and tricks:
- Make sure to stir the cheese constantly to prevent it from burning.
- Serve immediately while the cheese is still hot and melted.
- Use a non-stick skillet for easier clean-up.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese in a skillet over low heat until melted and heated through.
Presentation ideas:
- Serve the Queso de las Alpujarras con Pimentón in a small cast iron skillet for a rustic presentation.
- Garnish with fresh herbs or chopped tomatoes for a pop of color.
Garnishes:
- Fresh herbs such as parsley or cilantro
- Chopped tomatoes or bell peppers
Pairings:
- Serve with crusty bread or crackers for dipping.
- Pair with a glass of red wine such as Tempranillo or Rioja.
Suggested side dishes:
- Spanish olives
- Grilled vegetables
Troubleshooting advice:
- If the cheese starts to burn, remove from heat immediately and stir in a tablespoon of milk to thin it out.
Food safety advice:
- Make sure to use pasteurized cheese to prevent any risk of foodborne illness.
- Always wash your hands and utensils before handling food.
Food history:
- Queso de las Alpujarras is a semi-hard cheese made from goat's milk in the Alpujarras region of Spain.
- Pimentón is a type of smoked paprika that is commonly used in Spanish cuisine.
Flavor profiles:
- Queso de las Alpujarras has a nutty and slightly tangy flavor.
- Pimentón adds a smoky and slightly spicy flavor to the cheese.
Serving suggestions:
- Serve as an appetizer or snack before a meal.
- Serve as part of a tapas spread.
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Region: Spanish