Ingredients with Measurements:
- 1 pound Queso de las Alpujarras cheese, grated
- 1/2 cup raisins
- 1/4 cup pine nuts
- 1 tablespoon olive oil
Special equipment needed:
- Cheese grater
- Small skillet
Step-by-step instructions:
1. In a small skillet, toast the pine nuts over medium heat until lightly browned. Remove from heat and set aside.
2. In a large bowl, mix together the grated Queso de las Alpujarras cheese, raisins, and toasted pine nuts.
3. Drizzle olive oil over the mixture and stir until well combined.
4. Serve immediately or store in an airtight container in the refrigerator until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- 4-6 people
Nutritional information:
- Calories: 280
- Fat: 19g
- Carbohydrates: 16g
- Protein: 12g
Substitutions for ingredients:
- Queso de las Alpujarras cheese can be substituted with any semi-hard cheese such as Manchego or Cheddar.
- Raisins can be substituted with dried cranberries or chopped dates.
- Pine nuts can be substituted with chopped almonds or walnuts.
Variations:
- Add a pinch of smoked paprika for a smoky flavor.
- Substitute the olive oil with truffle oil for a more decadent taste.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- Grate the cheese just before mixing to prevent it from drying out.
- Toast the pine nuts in advance and store them in an airtight container to save time.
- Serve with crackers or sliced baguette for a delicious appetizer.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe is best served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve in a small bowl or on a cheese board with crackers and sliced fruit.
Garnishes:
- Garnish with fresh herbs such as thyme or rosemary.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or a light red wine such as Pinot Noir.
Suggested side dishes:
- Serve with sliced apples or pears for a refreshing contrast.
Troubleshooting advice:
- If the cheese mixture is too dry, add a drizzle of olive oil and stir until well combined.
Food safety advice:
- Store in the refrigerator and discard if it smells or tastes off.
Food history:
- Queso de las Alpujarras is a semi-hard cheese made from goat's milk in the Alpujarras region of Spain.
Flavor profiles:
- The Queso de las Alpujarras cheese has a nutty and slightly sweet flavor that pairs well with the raisins and pine nuts.
Serving suggestions:
- Serve as an appetizer or as a snack with crackers or sliced baguette.
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Region: Spanish