Ingredients with Measurements:
- 1 pound Queso de las Alpujarras cheese, grated
- 4 ounces Jamón Serrano, diced
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 cup milk
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Special equipment needed:
- Medium saucepan
- Whisk
- Cheese grater
Step-by-step instructions:
1. Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
2. Add the diced Jamón Serrano to the saucepan and cook for 2-3 minutes until crispy.
3. In a small bowl, whisk together the milk and flour until smooth.
4. Add the milk mixture to the saucepan and stir until combined.
5. Add the grated Queso de las Alpujarras cheese to the saucepan and stir until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve immediately with your favorite bread or crackers.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 20g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Queso de las Alpujarras cheese can be substituted with Manchego cheese or any other semi-hard cheese.
- Jamón Serrano can be substituted with prosciutto or any other cured ham.
Variations:
- Add chopped fresh herbs such as parsley or thyme for extra flavor.
- Add diced tomatoes or roasted red peppers for a colorful twist.
Tips and tricks:
- Grate the cheese before starting to cook to save time.
- Use a whisk to ensure a smooth and creamy texture.
- Serve the queso dip in a warm dish to keep it from getting too thick.
Storage instructions:
Store any leftover queso dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the queso dip in a saucepan over low heat, stirring occasionally until heated through.
Presentation ideas:
Serve the queso dip in a warm dish and garnish with chopped fresh herbs or diced tomatoes.
Garnishes:
Chopped fresh herbs or diced tomatoes.
Pairings:
Serve with your favorite bread or crackers.
Suggested side dishes:
- Spanish tortilla
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the queso dip is too thick, add more milk to thin it out.
- If the queso dip is too thin, add more cheese to thicken it up.
Food safety advice:
- Make sure to cook the Jamón Serrano until crispy to ensure that it is fully cooked.
- Store any leftover queso dip in the refrigerator and consume within 3 days.
Food history:
Queso de las Alpujarras is a semi-hard cheese made from goat's milk in the Alpujarras region of Spain. It has been produced for centuries and is known for its distinctive flavor and texture.
Flavor profiles:
Queso de las Alpujarras has a nutty and slightly tangy flavor, while Jamón Serrano is salty and savory.
Serving suggestions:
Serve the queso dip as an appetizer or snack with your favorite bread or crackers.
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Region: Spanish