Ingredients with Measurements:
- 1 pound Queso de las Alpujarras cheese, grated
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh oregano, chopped
- 1 garlic clove, minced
- 1/2 cup milk
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
- Mixing bowl
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the grated Queso de las Alpujarras cheese, chopped thyme, rosemary, oregano, and minced garlic.
3. Add the milk to the mixing bowl and stir until the cheese and herbs are evenly distributed.
4. Season the mixture with salt and pepper to taste.
5. Transfer the mixture to a baking dish and spread it out evenly.
6. Bake the queso de las Alpujarras con hierbas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove the baking dish from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 3g
- Protein: 15g
Substitutions for ingredients:
- Queso de las Alpujarras cheese can be substituted with any other semi-hard cheese such as cheddar or gouda.
- Fresh herbs can be substituted with dried herbs, but reduce the amount by half.
Variations:
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
- Substitute the herbs with your favorite herb blend or spice mix.
Tips and tricks:
- Grate the cheese finely for a smoother texture.
- Use a baking dish that is the right size for the amount of cheese mixture to ensure even cooking.
- Serve the queso de las Alpujarras con hierbas with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover queso de las Alpujarras con hierbas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the queso de las Alpujarras con hierbas in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the queso de las Alpujarras con hierbas in a small cast iron skillet or ramekin for a rustic presentation.
Garnishes:
- Garnish the queso de las Alpujarras con hierbas with a sprinkle of chopped fresh herbs or a drizzle of olive oil.
Pairings:
- Serve the queso de las Alpujarras con hierbas with a glass of red wine or a cold beer.
Suggested side dishes:
- Serve the queso de las Alpujarras con hierbas with a side salad or grilled vegetables for a complete meal.
Troubleshooting advice:
- If the cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to store any leftover queso de las Alpujarras con hierbas in the refrigerator to prevent spoilage.
Food history:
- Queso de las Alpujarras is a Spanish cheese that is made from goat's milk and is named after the Alpujarras region in Andalusia.
Flavor profiles:
- Queso de las Alpujarras has a nutty and slightly tangy flavor that pairs well with herbs and spices.
Serving suggestions:
- Serve the queso de las Alpujarras con hierbas as an appetizer or snack at your next party or gathering.
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Region: Spanish