Ingredients with Measurements:
- 1 pound Queso de las Alpujarras cheese
- 1/2 pound chorizo sausage, sliced
- 1 tablespoon olive oil
Special equipment needed:
- Cast iron skillet or oven-safe dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a cast iron skillet over medium heat.
3. Add sliced chorizo and cook until browned, about 5 minutes.
4. Remove chorizo from skillet and set aside.
5. Cut Queso de las Alpujarras cheese into small cubes and add to the skillet.
6. Cook cheese until melted and bubbly, stirring occasionally, about 5 minutes.
7. Add cooked chorizo back to the skillet and stir to combine.
8. Transfer skillet to the preheated oven and bake for 10-15 minutes, until cheese is golden brown and bubbly.
9. Remove from oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 38g
- Carbohydrates: 2g
- Protein: 24g
Substitutions for ingredients:
- Queso de las Alpujarras cheese can be substituted with any semi-hard cheese, such as Manchego or Gouda.
- Chorizo sausage can be substituted with any spicy sausage, such as Andouille or hot Italian sausage.
Variations:
- Add diced tomatoes, jalapenos, or green onions for extra flavor and texture.
- Use different types of cheese and sausage for a different flavor profile.
Tips and tricks:
- Make sure to use an oven-safe skillet or dish to avoid any accidents.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-10 minutes, until cheese is melted and bubbly.
Presentation ideas:
- Serve in the cast iron skillet for a rustic look.
- Transfer to a serving dish and garnish with fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a bold red wine, such as Cabernet Sauvignon or Malbec.
Suggested side dishes:
- Crusty bread or crackers for dipping.
Troubleshooting advice:
- If the cheese is not melting properly, try adding a splash of milk to the skillet.
Food safety advice:
- Make sure to cook the chorizo sausage thoroughly before adding it to the skillet.
Food history:
- Queso de las Alpujarras is a semi-hard cheese made in the Alpujarras region of Spain.
Flavor profiles:
- This dish is savory and spicy, with a creamy and slightly tangy flavor from the cheese.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Spanish