Ingredients with Measurements:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 cup Queso de la Vera cheese, grated
- 8 corn tortillas
- 1/2 cup chopped fresh cilantro
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1 lime, cut into wedges
Special equipment needed:
- Skillet
- Grater
Step-by-step instructions:
1. Heat the olive oil in a skillet over medium-high heat.
2. Add the ground beef and cook until browned, about 5-7 minutes.
3. Add the salt, black pepper, cumin, chili powder, and garlic powder to the skillet and stir to combine.
4. Cook for an additional 2-3 minutes.
5. Remove the skillet from the heat and stir in the grated Queso de la Vera cheese.
6. Warm the tortillas in a separate skillet over medium heat.
7. To assemble the tacos, place a spoonful of the beef and cheese mixture onto each tortilla.
8. Top with cilantro, tomatoes, and red onion.
9. Squeeze a lime wedge over each taco before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for cooking the beef
- Medium heat for warming the tortillas
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat per serving: 19g
- Carbohydrates per serving: 21g
- Protein per serving: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Queso de la Vera cheese can be substituted with any other type of cheese, such as cheddar or Monterey Jack.
Variations:
- Add sliced avocado or guacamole to the tacos.
- Use flour tortillas instead of corn tortillas.
- Top with salsa or hot sauce for extra flavor.
Tips and tricks:
- Make sure to brown the ground beef before adding the spices for maximum flavor.
- Grate the cheese before adding it to the skillet for easier melting.
- Warm the tortillas in a dry skillet for a few seconds on each side to make them pliable.
Storage instructions:
- Store any leftover beef and cheese mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beef and cheese mixture in a skillet over medium heat until warmed through.
- Warm the tortillas in a separate skillet over medium heat.
Presentation ideas:
- Serve the tacos on a platter with lime wedges on the side.
Garnishes:
- Fresh cilantro, diced tomatoes, and diced red onion.
Pairings:
- Serve with a side of Mexican rice and black beans.
Suggested side dishes:
- Mexican rice and black beans.
Troubleshooting advice:
- If the beef and cheese mixture is too dry, add a splash of water to the skillet to help melt the cheese.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Queso de la Vera is a Spanish cheese made from raw goat's milk and smoked paprika.
Flavor profiles:
- Smoky, savory, and slightly spicy.
Serving suggestions:
- Serve with lime wedges for squeezing over the tacos.
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Region: Spanish