Ingredients with Measurements:
- 4 slices of bread
- 4 oz. Queso de la Vera cheese, grated
- 2 tbsp. unsalted butter, softened
- 1 tsp. smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. Preheat skillet or griddle over medium heat.
2. Spread softened butter on one side of each slice of bread.
3. Sprinkle grated Queso de la Vera cheese on the unbuttered side of two slices of bread.
4. Sprinkle smoked paprika, salt, and pepper on top of the cheese.
5. Top each slice of bread with the remaining slices of bread, buttered side facing out.
6. Place the sandwiches on the skillet or griddle and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
7. Remove from heat and let cool for a minute before slicing and serving.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 500
Fat: 29g
Carbohydrates: 38g
Protein: 20g
Sodium: 820mg
Substitutions for ingredients:
- Any type of bread can be used instead of white bread.
- If Queso de la Vera cheese is not available, any type of smoked cheese can be used instead.
- Regular paprika can be used instead of smoked paprika.
Variations:
- Add sliced tomatoes or avocado to the sandwich for extra flavor.
- Use different types of cheese, such as cheddar or gouda, for a different taste.
- Add cooked bacon or ham for a meatier sandwich.
Tips and tricks:
- Make sure the cheese is evenly distributed on the bread to ensure even melting.
- Use a lid to cover the skillet or griddle while cooking to help the cheese melt faster.
- Use a spatula to press down on the sandwich while cooking to help the cheese melt and the bread become crispy.
Storage instructions:
This sandwich is best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until the cheese is melted and the bread is crispy.
Presentation ideas:
Serve the sandwich on a plate with a side of chips or a salad.
Garnishes:
Sprinkle extra smoked paprika on top of the sandwich for added flavor.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Chips, salad, or soup.
Troubleshooting advice:
- If the cheese is not melting, try covering the skillet or griddle with a lid to trap the heat.
- If the bread is burning before the cheese is melted, turn down the heat and cook for a longer period of time.
Food safety advice:
Make sure to cook the sandwich thoroughly to ensure the cheese is melted and the bread is crispy.
Food history:
Queso de la Vera cheese is a Spanish cheese made from cow's milk and smoked paprika. It is named after the region of La Vera in Spain where it is produced.
Flavor profiles:
The Queso de la Vera cheese adds a smoky and slightly spicy flavor to the sandwich.
Serving suggestions:
Serve the sandwich hot and crispy for the best taste.
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Region: Spanish