Ingredients with Measurements:
- 1 wheel of Queso de la Siberia Extremeña (approximately 500g)
- 4 medium-sized tomatoes
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Cut the top of the Queso de la Siberia Extremeña wheel and place it in an oven-safe dish.
3. Bake the cheese for 15-20 minutes or until it starts to melt and turn golden brown.
4. While the cheese is baking, prepare the tomato sauce. Cut the tomatoes into quarters and remove the seeds.
5. In a pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and translucent.
6. Add the tomatoes to the pan and cook for 5-7 minutes or until they start to break down and release their juices.
7. Remove the pan from the heat and let it cool for a few minutes.
8. Transfer the tomato mixture to a blender or food processor and blend until smooth.
9. Season the tomato sauce with salt and pepper to taste.
10. Once the cheese is done baking, pour the tomato sauce over it and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 250 per serving
- Fat: 20g
- Carbohydrates: 8g
- Protein: 12g
Substitutions for ingredients:
- Queso de la Siberia Extremeña can be substituted with any other semi-hard cheese that melts well, such as Gouda or Cheddar.
- Olive oil can be substituted with any other cooking oil, such as vegetable or canola oil.
Variations:
- Add chopped fresh herbs, such as basil or parsley, to the tomato sauce for extra flavor.
- Top the baked cheese with sliced jalapeños or other spicy peppers for a kick of heat.
Tips and tricks:
- Make sure to remove the seeds from the tomatoes before cooking them to avoid a watery sauce.
- Serve the baked cheese and tomato sauce with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover cheese and tomato sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cheese, place it in a preheated oven at 350°F (180°C) for 5-10 minutes or until it starts to melt again.
- To reheat the tomato sauce, simply microwave it or heat it up in a pan over low heat until warm.
Presentation ideas:
- Serve the baked cheese and tomato sauce on a large platter with fresh herbs and crusty bread for dipping.
Garnishes:
- Garnish the dish with chopped fresh herbs, such as basil or parsley.
Pairings:
- Serve this dish with a light and refreshing white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve this dish with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese is not melting properly, try increasing the oven temperature or baking it for a few more minutes.
Food safety advice:
- Make sure to store any leftover cheese and tomato sauce in the refrigerator and consume within 3 days.
Food history:
- Queso de la Siberia Extremeña is a semi-hard cheese from the Extremadura region of Spain, known for its rich and nutty flavor.
Flavor profiles:
- Queso de la Siberia Extremeña has a nutty and slightly sweet flavor, while the tomato sauce is tangy and slightly sweet.
Serving suggestions:
- Serve this dish as an appetizer or as a light meal.
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