Ingredients with Measurements:
- 1 pound of Queso de la Siberia Extremeña (or any hard, aged cheese)
- 1 red bell pepper
- 1/4 cup of olive oil
- 2 cloves of garlic
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of cumin
Special equipment needed:
- Blender or food processor
- Cheese grater
Step-by-step instructions:
1. Grate the Queso de la Siberia Extremeña and set aside.
2. Preheat the oven to 350°F.
3. Cut the red bell pepper into quarters and remove the seeds and stem.
4. Place the bell pepper quarters on a baking sheet and roast in the oven for 20-25 minutes or until the skin is charred and blistered.
5. Remove the bell pepper from the oven and place it in a bowl. Cover the bowl with plastic wrap and let it sit for 10 minutes.
6. After 10 minutes, remove the plastic wrap and peel the skin off the bell pepper.
7. In a blender or food processor, combine the roasted bell pepper, olive oil, garlic, salt, black pepper, paprika, and cumin. Blend until smooth.
8. In a serving dish, layer the grated Queso de la Siberia Extremeña.
9. Pour the red bell pepper sauce over the cheese.
10. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 5g
- Protein: 14g
Substitutions for ingredients:
- Queso de la Siberia Extremeña can be substituted with any hard, aged cheese.
- Red bell pepper can be substituted with any color bell pepper.
Variations:
- Add chopped fresh herbs like parsley or cilantro to the red bell pepper sauce.
- Top the dish with sliced jalapeños for added heat.
Tips and tricks:
- Make sure to remove the skin from the roasted bell pepper to avoid any bitterness in the sauce.
- Serve the dish with crusty bread for dipping.
Storage instructions:
- Store any leftover cheese and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese and sauce separately in the microwave or on the stovetop.
Presentation ideas:
- Serve the dish on a wooden board or platter for a rustic look.
- Garnish with fresh herbs or sliced jalapeños.
Pairings:
- Serve with a crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir.
Suggested side dishes:
- Crusty bread
- Tortilla chips
- Sliced vegetables like carrots and cucumbers
Troubleshooting advice:
- If the red bell pepper sauce is too thick, add more olive oil or a splash of water to thin it out.
Food safety advice:
- Make sure to properly store any leftover cheese and sauce in the refrigerator to avoid any potential foodborne illnesses.
Food history:
- Queso de la Siberia Extremeña is a hard, aged cheese from the Extremadura region of Spain.
Flavor profiles:
- The Queso de la Siberia Extremeña has a nutty and slightly sweet flavor, while the red bell pepper sauce is smoky and slightly spicy.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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