Queso de la Siberia Extremeña con Jamón Serrano Recipe

Ingredients with Measurements:
- 1 pound of Queso de la Siberia Extremeña
- 4 ounces of Jamón Serrano
- 1 tablespoon of olive oil

Special equipment needed:
- Cheese grater
- Cutting board
- Knife
- Serving platter

Step-by-step instructions:

1. Grate the Queso de la Siberia Extremeña using a cheese grater and set aside.
2. Cut the Jamón Serrano into small pieces and set aside.
3. In a pan, heat the olive oil over medium heat.
4. Add the grated Queso de la Siberia Extremeña to the pan and stir until melted and smooth.
5. Add the Jamón Serrano to the pan and stir until well combined.
6. Remove from heat and transfer to a serving platter.
7. Serve hot with bread or crackers.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 1g
- Protein: 23g

Substitutions for ingredients:
- Queso de la Siberia Extremeña can be substituted with Manchego cheese.
- Jamón Serrano can be substituted with prosciutto.

Variations:
- Add chopped fresh herbs such as parsley or thyme for added flavor.
- Add diced tomatoes or roasted red peppers for a pop of color.

Tips and tricks:
- Use a non-stick pan to prevent the cheese from sticking.
- Stir frequently to prevent the cheese from burning.
- Serve immediately to prevent the cheese from hardening.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop over low heat until heated through.

Presentation ideas:
- Serve on a wooden board with bread and crackers.
- Garnish with fresh herbs or sliced jalapeños.

Garnishes:
- Fresh herbs such as parsley or thyme.
- Sliced jalapeños.

Pairings:
- Red wine such as Tempranillo or Rioja.

Suggested side dishes:
- Olives
- Marcona almonds
- Grilled vegetables

Troubleshooting advice:
- If the cheese becomes too thick, add a splash of milk to thin it out.

Food safety advice:
- Keep the cheese at a safe temperature to prevent bacterial growth.

Food history:
- Queso de la Siberia Extremeña is a Spanish cheese made from sheep's milk in the region of Extremadura.

Flavor profiles:
- Queso de la Siberia Extremeña is a creamy and nutty cheese with a slightly tangy flavor.
- Jamón Serrano is a dry-cured Spanish ham with a salty and savory flavor.

Serving suggestions:
- Serve as an appetizer or snack.

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Region: Spanish

Taste: Savory, Salty, Tangy, Smoky, Rich