Spanish > Extremaduran > Extremaduran Cheeses

Queso de la Siberia Extremeña con Espinacas Recipe

Ingredients with Measurements:
- 1 pound of Queso de la Siberia Extremeña (or any other hard cheese)
- 1 pound of fresh spinach
- 2 tablespoons of olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1/4 cup of heavy cream

Special equipment needed:
- Large skillet
- Cheese grater

Step-by-step instructions:

1. Wash the spinach thoroughly and remove any stems. Chop the leaves into small pieces.
2. Grate the Queso de la Siberia Extremeña using a cheese grater.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Add the chopped spinach to the skillet and cook for 5-7 minutes until wilted.
6. Add the salt, black pepper, and nutmeg to the skillet and stir to combine.
7. Add the grated Queso de la Siberia Extremeña to the skillet and stir until melted.
8. Add the heavy cream to the skillet and stir until well combined.
9. Cook for an additional 2-3 minutes until the mixture is heated through.
10. Serve hot with your favorite bread or crackers.


Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4-6 servings

Nutritional information:
Calories: 275
Fat: 22g
Carbohydrates: 5g
Protein: 16g
Sodium: 480mg
Sugar: 1g

Substitutions for ingredients:
- Queso de la Siberia Extremeña can be substituted with any other hard cheese such as Parmesan or Cheddar.
- Heavy cream can be substituted with half-and-half or milk.

Variations:
- Add cooked bacon or ham to the skillet for a meatier version.
- Substitute spinach with kale or Swiss chard for a different flavor.
- Add chopped sun-dried tomatoes or roasted red peppers for a pop of color and flavor.

Tips and tricks:
- Make sure to grate the cheese finely to ensure it melts evenly.
- Use fresh spinach for the best flavor and texture.
- Adjust the seasoning to your taste.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the queso in a skillet over low heat, stirring occasionally, until heated through.

Presentation ideas:
Serve the queso in a small fondue pot or a decorative bowl.

Garnishes:
Garnish with chopped fresh herbs such as parsley or chives.

Pairings:
Serve with crusty bread, crackers, or sliced vegetables.

Suggested side dishes:
Serve with a simple salad or roasted vegetables.

Troubleshooting advice:
If the queso is too thick, add more heavy cream or milk to thin it out. If it's too thin, add more cheese.

Food safety advice:
Make sure to wash the spinach thoroughly before using it. Store any leftovers in the refrigerator and reheat thoroughly before consuming.

Food history:
Queso de la Siberia Extremeña is a type of cheese made in the Extremadura region of Spain. It is a hard cheese with a nutty flavor and is often used in cooking.

Flavor profiles:
The queso has a nutty and slightly salty flavor, while the spinach adds a fresh and earthy taste.

Serving suggestions:
Serve the queso as an appetizer or as a main dish with a side salad or roasted vegetables.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Tangy, Creamy, Nutty, Earthy