Ingredients with Measurements:
- 1 pound of Queso de la Siberia Extremeña (or any other hard cheese)
- 1/2 cup of pitted green olives
- 1/2 cup of pitted black olives
- 1/4 cup of olive oil
- 1 tablespoon of chopped fresh parsley
Special equipment needed:
- Cheese grater
- Serving platter
Step-by-step instructions:
1. Grate the Queso de la Siberia Extremeña using a cheese grater and place it on a serving platter.
2. Add the pitted green and black olives on top of the grated cheese.
3. Drizzle the olive oil over the cheese and olives.
4. Sprinkle the chopped fresh parsley on top.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 5g
- Dietary Fiber: 2g
- Sugars: 0g
- Protein: 18g
Substitutions for ingredients:
- Any hard cheese can be used instead of Queso de la Siberia Extremeña.
- Any type of olives can be used.
Variations:
- Add chopped sun-dried tomatoes for a different flavor.
- Use different herbs such as thyme or rosemary.
Tips and tricks:
- Make sure the cheese is at room temperature before grating.
- Use a mix of green and black olives for a variety of flavors.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe is best served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
Garnishes:
- Sprinkle extra chopped fresh parsley on top for a pop of color.
Pairings:
- Serve with crackers or bread.
Suggested side dishes:
- Serve with a side salad for a light meal.
Troubleshooting advice:
- If the cheese is too hard to grate, let it sit at room temperature for a few minutes to soften.
Food safety advice:
- Make sure to use clean utensils and surfaces when preparing this recipe.
Food history:
- Queso de la Siberia Extremeña is a Spanish cheese from the region of Extremadura.
Flavor profiles:
- This recipe has a salty and savory flavor from the cheese and olives.
Serving suggestions:
- Serve as an appetizer or snack.
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