Ingredients with Measurements:
- 1 pound Queso de la Siberia Extremeña cheese
- 1/2 cup extra virgin olive oil
Special equipment needed:
- Cheese grater
- Small saucepan
Step-by-step instructions:
1. Grate the Queso de la Siberia Extremeña cheese using a cheese grater and set aside.
2. In a small saucepan, heat the extra virgin olive oil over low heat until it is warm.
3. Pour the warm olive oil over the grated cheese and stir until the cheese is coated in the oil.
4. Let the cheese and oil mixture sit for 10-15 minutes to allow the flavors to meld together.
5. Serve the Queso de la Siberia Extremeña con Aceite de Oliva warm with bread or crackers.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-15 minutes
Temperature:
- Low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 0g
- Protein: 18g
Substitutions for ingredients:
- Any other hard cheese can be substituted for Queso de la Siberia Extremeña cheese.
- Any other type of oil can be substituted for extra virgin olive oil.
Variations:
- Add chopped herbs or spices to the warm oil before pouring it over the cheese for added flavor.
Tips and tricks:
- Allow the cheese and oil mixture to sit for at least 10 minutes before serving to allow the flavors to meld together.
- Serve with bread or crackers for a delicious appetizer.
Storage instructions:
- Store any leftover Queso de la Siberia Extremeña con Aceite de Oliva in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese and oil mixture in a small saucepan over low heat until warm.
Presentation ideas:
- Serve the Queso de la Siberia Extremeña con Aceite de Oliva on a cheese board with other cheeses and meats.
Garnishes:
- Garnish with chopped herbs or spices for added flavor.
Pairings:
- Serve with a glass of red wine for a delicious pairing.
Suggested side dishes:
- Serve with bread or crackers for a delicious appetizer.
Troubleshooting advice:
- If the cheese and oil mixture is too thick, add a little more oil to thin it out.
Food safety advice:
- Make sure to store any leftover Queso de la Siberia Extremeña con Aceite de Oliva in an airtight container in the refrigerator.
Food history:
- Queso de la Siberia Extremeña is a type of cheese that is made in the region of Extremadura in Spain.
Flavor profiles:
- Queso de la Siberia Extremeña has a nutty and slightly sweet flavor.
Serving suggestions:
- Serve the Queso de la Siberia Extremeña con Aceite de Oliva warm with bread or crackers for a delicious appetizer.
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