Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of tomato sauce
- 1/2 cup of Queso de la Nucia cheese, shredded
- 1/4 cup of black olives, sliced
- 1/4 cup of red onion, sliced
- 1/4 cup of green bell pepper, sliced
- 1/4 cup of mushrooms, sliced
- 1/4 cup of cooked chorizo, crumbled
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Queso de la Nucia cheese over the tomato sauce.
5. Add the sliced black olives, red onion, green bell pepper, mushrooms, and crumbled chorizo on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 290
Fat: 12g
Carbohydrates: 31g
Protein: 12g
Sodium: 620mg
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Queso de la Nucia cheese can be substituted with any other type of cheese.
- Black olives, red onion, green bell pepper, mushrooms, and chorizo can be substituted with any other pizza toppings of your choice.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use a white pizza sauce instead of tomato sauce.
- Use a gluten-free pizza crust for a gluten-free option.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispy crust.
- Don't overload the pizza with toppings to prevent a soggy crust.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish with fresh basil leaves or chopped cilantro.
Pairings:
Pair with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soggy, bake the pizza on a higher temperature for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes until the cheese is bubbly and golden brown.
Food safety advice:
Make sure to cook the chorizo thoroughly before adding it to the pizza.
Food history:
Queso de la Nucia is a Spanish cheese made from cow's milk. It is named after the town of La Nucia in the province of Alicante.
Flavor profiles:
The Queso de la Nucia cheese has a mild and creamy flavor with a slightly nutty taste.
Serving suggestions:
Serve the pizza hot and fresh out of the oven.
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