Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of Queso de la Nucia cheese, shredded
- 1/2 cup of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1 jalapeño pepper, sliced
- 1/4 cup of fresh cilantro, chopped
- 1 lime, cut into wedges
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Spread the tortilla chips evenly on the baking sheet.
4. Sprinkle the shredded Queso de la Nucia cheese over the tortilla chips.
5. Add the black beans, corn kernels, diced tomatoes, and diced red onion on top of the cheese.
6. Place the sliced jalapeño peppers on top of the vegetables.
7. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle the chopped cilantro over the top.
9. Serve hot with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 8g
Sodium: 350mg
Substitutions for ingredients:
- Queso de la Nucia cheese can be substituted with any other type of shredded cheese.
- Black beans can be substituted with kidney beans or pinto beans.
- Corn kernels can be substituted with roasted red peppers or diced green chilies.
- Jalapeño pepper can be substituted with serrano pepper or poblano pepper.
Variations:
- Add cooked ground beef or shredded chicken for a meaty version.
- Top with guacamole or sour cream for added creaminess.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even melting of the cheese.
- If the cheese is not melted enough after 10-15 minutes, broil for an additional 1-2 minutes.
- Customize the toppings to your liking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve on a large platter for a party or on individual plates for a meal.
Garnishes:
Garnish with additional chopped cilantro or sliced jalapeño peppers.
Pairings:
Pair with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
Serve with a side of Spanish rice or a simple green salad.
Troubleshooting advice:
If the cheese is not melting evenly, try spreading it out more evenly on the tortilla chips.
Food safety advice:
Make sure to properly store leftovers in the refrigerator and reheat to an internal temperature of 165°F.
Food history:
Queso de la Nucia is a type of cheese from the Alicante region of Spain.
Flavor profiles:
Savory, cheesy, slightly spicy.
Serving suggestions:
Serve as an appetizer or a main dish.
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