Appetizer > Dips > Cheese Dips

Queso de la Nucia Dip Recipe

Ingredients with Measurements:
- 1 cup grated Queso de la Nucia cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup diced green chilies
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon garlic powder
- Salt and pepper to taste

Special equipment needed:
- Mixing bowl
- Spoon or spatula
- Serving dish

Step-by-step instructions:
1. In a mixing bowl, combine the grated Queso de la Nucia cheese, sour cream, and mayonnaise.
2. Add the diced green chilies, tomatoes, red onion, and chopped cilantro to the bowl and mix well.
3. Season the dip with garlic powder, salt, and pepper to taste.
4. Transfer the dip to a serving dish and garnish with additional cilantro if desired.


Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 2 cups of dip, serving size varies.

Nutritional information:
Per serving (2 tablespoons):
- Calories: 70
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 120mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Protein: 2g

Substitutions for ingredients:
- Queso de la Nucia cheese can be substituted with any other type of shredded cheese.
- Sour cream can be substituted with Greek yogurt.
- Mayonnaise can be substituted with plain yogurt or avocado.

Variations:
- Add diced jalapenos for extra spice.
- Mix in cooked and crumbled chorizo for a meaty twist.
- Use this dip as a topping for nachos or tacos.

Tips and tricks:
- Let the dip chill in the fridge for at least 30 minutes before serving to allow the flavors to meld together.
- Serve with tortilla chips or fresh vegetables for dipping.
- Double the recipe for a larger crowd.

Storage instructions:
Store any leftover dip in an airtight container in the fridge for up to 3 days.

Reheating instructions:
N/A

Presentation ideas:
Serve the dip in a colorful bowl or on a platter with a variety of dippers.

Garnishes:
Garnish with additional chopped cilantro or a sprinkle of paprika.

Pairings:
Serve with a cold beer or a margarita.

Suggested side dishes:
Serve with tortilla chips, fresh vegetables, or warm bread.

Troubleshooting advice:
If the dip is too thick, add a splash of milk or lime juice to thin it out.

Food safety advice:
Keep the dip refrigerated until ready to serve and discard any leftovers after 3 days.

Food history:
Queso de la Nucia is a type of cheese from the Alicante region of Spain.

Flavor profiles:
This dip is creamy, tangy, and slightly spicy.

Serving suggestions:
Serve as an appetizer or snack at your next party or gathering.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Spanish

Taste: Savory, Tangy, Creamy, Cheesy, Spicy