Ingredients with Measurements:
- 8 flour tortillas
- 1 cup Queso de la Gomera cheese, grated
- 8 slices of bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup sour cream
- 1/4 cup salsa
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Preheat a large skillet over medium heat.
2. Place a tortilla in the skillet and sprinkle 1/4 cup of Queso de la Gomera cheese on top.
3. Add 1 slice of crumbled bacon, 1 tablespoon of green onions, and 1 tablespoon of cilantro on top of the cheese.
4. Place another tortilla on top and press down gently with a spatula.
5. Cook for 2-3 minutes or until the cheese is melted and the tortilla is golden brown.
6. Flip the quesadilla over and cook for an additional 2-3 minutes or until the cheese is melted and the tortilla is golden brown.
7. Repeat with the remaining tortillas and ingredients.
8. Cut the quesadillas into wedges and serve with sour cream and salsa.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 22g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 840mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 2g
Protein: 16g
Substitutions for ingredients:
- Queso de la Gomera cheese can be substituted with any other type of cheese that melts well, such as cheddar or Monterey Jack.
- Bacon can be substituted with cooked sausage or ham.
- Green onions and cilantro can be substituted with any other type of fresh herbs or vegetables, such as bell peppers or tomatoes.
Variations:
- Add cooked chicken or beef to the quesadillas for a heartier meal.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Make sure to cook the quesadillas over medium heat to prevent burning.
- Use a spatula to press down on the quesadilla to help melt the cheese and seal the tortillas together.
- Serve the quesadillas immediately for the best flavor and texture.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with additional cilantro and green onions.
Garnishes:
- Chopped cilantro
- Chopped green onions
- Sliced jalapenos
Pairings:
- Mexican rice
- Refried beans
- Guacamole
Suggested side dishes:
- Grilled corn on the cob
- Black bean salad
- Chips and salsa
Troubleshooting advice:
- If the cheese is not melting, try covering the skillet with a lid to trap the heat and melt the cheese faster.
- If the tortillas are burning, reduce the heat and cook the quesadillas for a longer time.
Food safety advice:
- Make sure to cook the bacon thoroughly to prevent foodborne illness.
- Store leftover quesadillas in the refrigerator and consume within 3 days.
Food history:
Quesadillas are a traditional Mexican dish that dates back to the 16th century. The dish is made by filling a tortilla with cheese and other ingredients, then folding it in half and cooking it on a griddle.
Flavor profiles:
The Queso de la Gomera cheese adds a nutty and slightly sweet flavor to the quesadillas, while the bacon adds a smoky and savory flavor. The green onions and cilantro add a fresh and herbaceous flavor.
Serving suggestions:
Serve the quesadillas as an appetizer or a main dish for a casual dinner party or a family meal.
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Region: Spanish