Ingredients with Measurements:
- 1 cup Queso de la Gomera cheese, grated
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 2 eggs, beaten
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup vegetable oil, for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated Queso de la Gomera cheese, all-purpose flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and beaten eggs.
3. Pour the milk and egg mixture into the dry ingredients and mix until well combined.
4. Stir in the chopped fresh parsley and chives.
5. Heat the vegetable oil in a frying pan over medium-high heat.
6. Using a spoon, drop the batter into the hot oil, making small fritters.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown.
8. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
9. Serve the Queso de la Gomera fritters hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes approximately 20 small fritters
Nutritional information:
Calories: 80
Fat: 4g
Carbohydrates: 8g
Protein: 3g
Substitutions for ingredients:
- Queso de la Gomera cheese can be substituted with any other hard cheese, such as cheddar or parmesan.
- Fresh parsley and chives can be substituted with other herbs, such as basil or cilantro.
Variations:
- Add diced ham or bacon to the batter for a savory twist.
- Substitute the all-purpose flour with cornmeal for a crispy texture.
- Add diced jalapenos or red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Use a spoon to drop the batter into the oil to make small, bite-sized fritters.
- Serve the fritters with a dipping sauce, such as salsa or aioli.
Storage instructions:
The Queso de la Gomera fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the Queso de la Gomera fritters on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs, such as parsley or chives.
Pairings:
Serve the Queso de la Gomera fritters with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad
- Roasted carrots
- Grilled asparagus
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are not cooking evenly, adjust the heat of the oil.
Food safety advice:
- Make sure the oil is hot enough before frying the fritters to avoid undercooked batter.
- Use a slotted spoon to remove the fritters from the oil to avoid burning yourself.
Food history:
Queso de la Gomera is a traditional cheese from the Canary Islands, Spain. It is made from cow's milk and has a hard texture and a nutty flavor.
Flavor profiles:
Savory, cheesy, and herbaceous.
Serving suggestions:
Serve the Queso de la Gomera fritters as an appetizer or snack.
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Region: Spanish