Ingredients with Measurements:
- 6 flour tortillas
- 1 cup of Queso de Valdeón cheese, crumbled
- 1 cup of chorizo, cooked and crumbled
- 1/2 cup of sour cream
- 1/4 cup of cilantro, chopped
- 1/4 cup of green onions, chopped
- 1/4 cup of jalapeños, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Place a tortilla in the skillet and sprinkle with 1/6 of the Queso de Valdeón cheese, 1/6 of the cooked chorizo, and a sprinkle of cilantro, green onions, and jalapeños.
3. Top with another tortilla and press down with a spatula.
4. Cook for 2-3 minutes on each side or until the tortilla is crispy and the cheese is melted.
5. Repeat with the remaining tortillas and ingredients.
6. Serve with a dollop of sour cream on top.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
6 quesadillas
Nutritional information:
Calories per serving: 380
Fat: 22g
Carbohydrates: 25g
Protein: 19g
Sodium: 840mg
Substitutions for ingredients:
- Queso de Valdeón cheese can be substituted with blue cheese or feta cheese.
- Chorizo can be substituted with cooked ground beef or shredded chicken.
- Sour cream can be substituted with Greek yogurt or avocado crema.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add black beans or corn for a vegetarian option.
Tips and tricks:
- Make sure to cook the quesadillas on medium heat to ensure the cheese melts without burning the tortilla.
- Use a spatula to press down on the quesadilla while cooking to help the cheese melt evenly.
- Serve with a side of guacamole or salsa for extra flavor.
Storage instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with a side of guacamole and salsa.
Garnishes:
Garnish with extra cilantro, green onions, and jalapeños.
Pairings:
Pair with a cold beer or a margarita.
Suggested side dishes:
Serve with a side of Mexican rice or a simple green salad.
Troubleshooting advice:
If the cheese is not melting, try covering the skillet with a lid to trap the heat and help the cheese melt.
Food safety advice:
Make sure to cook the chorizo to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Quesadillas originated in Mexico and are traditionally made with Oaxaca cheese and corn tortillas.
Flavor profiles:
The Queso de Valdeón cheese adds a tangy and creamy flavor to the quesadillas, while the chorizo adds a smoky and spicy flavor.
Serving suggestions:
Serve as an appetizer or a main dish.
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Region: Spanish