Quiche > Spanish Quiches

Queso de Valdeón and Broccoli Quiche Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of chopped broccoli
- 1/2 cup of crumbled Queso de Valdeón cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper

Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Baking sheet

Step-by-Step Instructions:

1. Preheat the oven to 375°F.

2. Place the pre-made pie crust in the 9-inch pie dish and press it down to fit the shape of the dish.

3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

4. Add the chopped broccoli and crumbled Queso de Valdeón cheese to the mixing bowl and stir until evenly distributed.

5. Pour the mixture into the pie crust.

6. Place the pie dish on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.

7. Remove from the oven and let cool for 5-10 minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 320
Total fat: 25g
Saturated fat: 13g
Cholesterol: 175mg
Sodium: 410mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugar: 1g
Protein: 10g

Substitutions for ingredients:
- Broccoli can be substituted with other vegetables such as spinach, mushrooms, or bell peppers.
- Queso de Valdeón cheese can be substituted with other blue cheeses such as Roquefort or Gorgonzola.

Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a different type of cheese such as cheddar or Swiss for a milder flavor.
- Add herbs such as thyme or rosemary for extra flavor.

Tips and Tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp knife to cut the quiche into slices for a clean cut.
- Let the quiche cool for a few minutes before slicing to prevent the filling from spilling out.

Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation Ideas:
- Serve the quiche on a platter with fresh herbs or sliced vegetables for a colorful presentation.
- Cut the quiche into small squares and serve as an appetizer.

Garnishes:
- Fresh herbs such as parsley or chives
- Sliced tomatoes or cucumbers

Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of white wine such as Chardonnay or Sauvignon Blanc.

Suggested Side Dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables such as carrots or Brussels sprouts

Troubleshooting Advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until the center is firm.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.

Food Safety Advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover quiche in the refrigerator within 2 hours of cooking.

Food History:
- Quiche originated in France and was traditionally made with a pastry crust and filled with eggs, cream, and cheese.

Flavor Profiles:
- The Queso de Valdeón cheese adds a tangy and slightly salty flavor to the quiche, while the broccoli adds a fresh and slightly bitter taste.

Serving Suggestions:
- Serve the quiche warm or at room temperature for best flavor.

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Region: Spanish

Taste: Savory, Rich, Creamy, Cheesy, Earthy, Nutty