Ingredients with Measurements:
- 2 lbs. potatoes, peeled and thinly sliced
- 1 cup Queso de Urbiés cheese, grated
- 1 cup heavy cream
- 1/2 cup milk
- 2 garlic cloves, minced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. nutmeg
- 2 tbsp. butter, melted
- 1/4 cup breadcrumbs
Special equipment needed:
- Mandoline slicer (optional)
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the heavy cream, milk, minced garlic, salt, black pepper, and nutmeg.
3. Add the thinly sliced potatoes to the bowl and toss to coat them in the cream mixture.
4. Grease a 9x13 inch baking dish with butter.
5. Layer the coated potatoes in the baking dish, making sure to spread them out evenly.
6. Sprinkle the grated Queso de Urbiés cheese over the top of the potatoes.
7. In a small bowl, mix together the melted butter and breadcrumbs.
8. Sprinkle the breadcrumb mixture over the top of the cheese.
9. Cover the baking dish with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
11. Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 5 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 380
- Fat: 25g
- Carbohydrates: 28g
- Protein: 11g
- Sodium: 590mg
- Sugar: 3g
Substitutions for ingredients:
- Queso de Urbiés cheese can be substituted with any other type of cheese that melts well, such as cheddar or Gruyere.
- Heavy cream can be substituted with half-and-half or whole milk.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
Variations:
- Add sliced onions or leeks to the potato mixture for extra flavor.
- Add cooked bacon or ham to the potato mixture for a heartier dish.
- Add chopped herbs, such as thyme or rosemary, to the breadcrumb mixture for extra flavor.
Tips and tricks:
- Use a mandoline slicer to get even slices of potatoes.
- Let the gratin cool for a few minutes before serving to allow the cheese to set.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a green salad or roasted vegetables.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the top of the gratin is browning too quickly, cover it with foil and continue baking until the potatoes are tender.
Food safety advice:
- Make sure to cook the potatoes until they are tender to ensure they are fully cooked.
Food history:
- Queso de Urbiés is a Spanish cheese that is made from cow's milk. It is named after the town of Urbiés in Asturias, Spain.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a side dish with roasted meat or fish.
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