Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of tomato sauce
- 1 cup of shredded Queso de Urbiés cheese
- 1/2 cup of sliced chorizo
- 1/4 cup of sliced black olives
- 1/4 cup of chopped green bell pepper
- 1/4 cup of chopped red onion
- 1/4 cup of chopped fresh cilantro
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Queso de Urbiés cheese over the tomato sauce.
5. Add the sliced chorizo, black olives, green bell pepper, and red onion on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove the pizza from the oven and sprinkle the chopped fresh cilantro on top.
8. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 360
Fat: 19g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 900mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 4g
Protein: 16g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Queso de Urbiés cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Chorizo can be substituted with any other type of sausage, such as pepperoni or Italian sausage.
- Black olives can be substituted with green olives or any other type of olive.
- Green bell pepper can be substituted with red bell pepper or any other type of pepper.
- Red onion can be substituted with yellow onion or any other type of onion.
- Fresh cilantro can be substituted with fresh parsley or basil.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use a cauliflower crust for a gluten-free option.
- Add sliced mushrooms for a vegetarian option.
- Use a different type of cheese, such as feta or goat cheese, for a unique flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve the pizza with a side salad for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle additional chopped fresh cilantro on top of the pizza before serving.
Pairings:
Serve the pizza with a cold beer or a glass of red wine.
Suggested side dishes:
- Garden salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Queso de Urbiés is a Spanish cheese that is made from cow's milk. It is named after the town of Urbiés in the province of Asturias.
Flavor profiles:
This pizza has a savory and slightly spicy flavor from the chorizo and Queso de Urbiés cheese. The black olives and fresh cilantro add a tangy and herbaceous flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Spanish