Ingredients with Measurements:
- 12 lasagna noodles
- 1 pound Queso de Tronchón cheese, grated
- 10 ounces frozen spinach, thawed and drained
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special Equipment Needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowls
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, and spinach. Mix well.
4. In a separate saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Add the marinara sauce to the saucepan and stir until heated through.
6. Spread a thin layer of the marinara sauce on the bottom of the baking dish.
7. Place a layer of lasagna noodles on top of the sauce.
8. Spread half of the spinach and cheese mixture over the noodles.
9. Sprinkle half of the grated Queso de Tronchón cheese over the spinach and cheese mixture.
10. Repeat layers of noodles, spinach and cheese mixture, and Queso de Tronchón cheese until all ingredients are used up.
11. Pour the remaining marinara sauce over the top layer of lasagna noodles.
12. Cover the baking dish with foil and bake for 30 minutes.
13. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
14. Let the lasagna cool for 5-10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 35g
Protein: 22g
Sodium: 800mg
Fiber: 4g
Substitutions for ingredients:
- Queso de Tronchón cheese can be substituted with any other semi-hard cheese such as cheddar or Gouda.
- Fresh spinach can be used instead of frozen spinach.
- Marinara sauce can be substituted with any other tomato-based pasta sauce.
Variations:
- Add cooked ground beef or sausage to the spinach and cheese mixture for a meaty lasagna.
- Use different types of cheese such as mozzarella or feta for a different flavor profile.
- Add sliced mushrooms or bell peppers to the marinara sauce for added vegetables.
Tips and Tricks:
- Make sure to drain the spinach well to avoid excess moisture in the lasagna.
- Let the lasagna cool for a few minutes before serving to allow the cheese to set.
- Leftover lasagna can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Storage Instructions:
Leftover lasagna can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Reheating Instructions:
To reheat, place the lasagna in a preheated oven at 350°F for 15-20 minutes or until heated through.
Presentation Ideas:
Serve the lasagna on a large platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Garlic bread and a side salad make great accompaniments to this lasagna.
Suggested Side Dishes:
Garlic bread and a side salad
Troubleshooting Advice:
If the lasagna is too dry, add a little more marinara sauce or a splash of water to the top layer before baking.
Food Safety Advice:
Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Lasagna originated in Italy and has been a popular dish for centuries. It is typically made with layers of pasta, cheese, and tomato sauce.
Flavor Profiles:
This lasagna has a rich and creamy flavor from the spinach and cheese mixture, with a tangy and savory flavor from the marinara sauce.
Serving Suggestions:
Serve the lasagna hot with a side of garlic bread and a side salad.
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