Queso de Tronchón Quesadillas Recipe

Ingredients with Measurements:
- 8 flour tortillas
- 1 cup of grated Queso de Tronchón cheese
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of diced jalapeños
- 1/4 cup of sour cream
- Salt and pepper to taste

Special Equipment Needed:
- Large skillet or griddle
- Spatula

Step-by-Step Instructions:
1. Preheat the skillet or griddle over medium-high heat.
2. Lay out the tortillas on a flat surface and sprinkle the Queso de Tronchón cheese on one half of each tortilla.
3. Add the cilantro, tomatoes, red onion, and jalapeños on top of the cheese.
4. Fold the tortilla in half, pressing down gently to seal the edges.
5. Place the quesadillas on the skillet or griddle and cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.
6. Remove the quesadillas from the skillet or griddle and let them cool for a minute.
7. Cut each quesadilla into four pieces and serve with a dollop of sour cream on top.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 280
Fat: 15g
Carbohydrates: 26g
Protein: 10g
Sodium: 520mg

Substitutions for ingredients:
- Queso de Tronchón cheese can be substituted with any other type of cheese.
- Cilantro can be substituted with parsley or basil.
- Tomatoes can be substituted with bell peppers or corn.
- Red onion can be substituted with white onion or shallots.
- Jalapeños can be substituted with any other type of chili pepper.

Variations:
- Add cooked chicken or beef to the quesadillas for a heartier meal.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add black beans or refried beans to the quesadillas for extra protein and fiber.

Tips and Tricks:
- Make sure to press down gently on the quesadillas to seal the edges and prevent the filling from falling out.
- Use a non-stick skillet or griddle to prevent the quesadillas from sticking.
- Serve the quesadillas immediately after cooking for the best flavor and texture.

Storage Instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the quesadillas in the microwave or oven until heated through.

Presentation Ideas:
Arrange the quesadilla pieces on a platter and garnish with extra cilantro and diced tomatoes.

Garnishes:
- Fresh cilantro
- Diced tomatoes
- Sliced avocado
- Lime wedges

Pairings:
- Mexican rice
- Refried beans
- Guacamole
- Salsa

Suggested Side Dishes:
- Grilled corn on the cob
- Caesar salad
- Roasted vegetables

Troubleshooting Advice:
- If the quesadillas are sticking to the skillet or griddle, add a little bit of oil or cooking spray to prevent sticking.
- If the cheese is not melting, cover the skillet or griddle with a lid to trap the heat and melt the cheese faster.

Food Safety Advice:
- Make sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
- Store leftover quesadillas in the refrigerator within 2 hours of cooking.

Food History:
Queso de Tronchón is a Spanish cheese that originated in the town of Tronchón in the province of Teruel. It is a semi-hard cheese made from sheep's milk and has a tangy, nutty flavor.

Flavor Profiles:
The Queso de Tronchón cheese adds a rich, nutty flavor to the quesadillas, while the cilantro, tomatoes, red onion, and jalapeños add a fresh and spicy kick.

Serving Suggestions:
Serve the quesadillas as an appetizer or main dish for a Mexican-themed meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Spanish

Taste: Cheesy, Savory, Tangy, Spicy, Melty