Ingredients with Measurements:
- 8 slices of bread
- 8 oz. Queso de Tetilla cheese, sliced
- 8 slices of bacon, cooked
- 2 tbsp. unsalted butter, softened
- Salt and pepper to taste
Special equipment needed:
- Griddle or large skillet
- Spatula
Step-by-step instructions:
1. Preheat griddle or large skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place 4 slices of bread, butter side down, on the griddle.
4. Add a slice of Queso de Tetilla cheese on top of each slice of bread.
5. Add a slice of cooked bacon on top of the cheese.
6. Add another slice of Queso de Tetilla cheese on top of the bacon.
7. Add a slice of bread, butter side up, on top of each sandwich.
8. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
9. Remove from heat and let cool for a minute.
10. Cut each sandwich in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 8 minutes
Temperature:
Medium heat
Serving size:
4 sandwiches
Nutritional information:
Calories per serving: 540
Fat per serving: 34g
Saturated fat per serving: 17g
Cholesterol per serving: 90mg
Sodium per serving: 1090mg
Carbohydrates per serving: 34g
Fiber per serving: 2g
Sugar per serving: 4g
Protein per serving: 23g
Substitutions for ingredients:
- Queso de Tetilla cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
- Bacon can be substituted with ham or turkey.
Variations:
- Add sliced tomatoes or avocado for a fresh twist.
- Use sourdough bread instead of regular bread for a tangy flavor.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure the cheese is sliced thinly so it melts evenly.
- Cook the bacon until it is crispy to add texture to the sandwich.
- Use a lid to cover the sandwich while cooking to help the cheese melt faster.
Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Cut the sandwiches into smaller pieces and serve as an appetizer.
- Serve with a side of tomato soup for a classic grilled cheese and tomato soup combo.
Garnishes:
- Sprinkle chopped parsley or chives on top for a pop of color.
Pairings:
- Serve with a glass of red wine, such as Cabernet Sauvignon or Pinot Noir.
Suggested side dishes:
- French fries or sweet potato fries
- Coleslaw or potato salad
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat and cover the sandwich with a lid to help the cheese melt faster.
Food safety advice:
- Make sure the bacon is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Queso de Tetilla is a soft, creamy cheese from Galicia, Spain. It is made from cow's milk and has a mild, buttery flavor.
Flavor profiles:
- Creamy, salty, savory
Serving suggestions:
- Serve as a quick and easy lunch or dinner option.
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Region: Spanish