Ingredients with Measurements:
- 1 lb. of Queso de Servilleta (Mexican cheese)
- 1 can of diced tomatoes (14 oz.)
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and chopped
- 1/4 cup of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Medium saucepan
- Cheese cloth or paper towels
- Blender or food processor
Step-by-step instructions:
1. In a medium saucepan, heat the vegetable oil over medium heat.
2. Add the chopped onion, minced garlic, and chopped jalapeño pepper to the saucepan. Cook for 5 minutes or until the onion is translucent.
3. Add the can of diced tomatoes to the saucepan and stir. Cook for 10 minutes or until the tomatoes have softened.
4. Remove the saucepan from the heat and let it cool for a few minutes.
5. Pour the tomato mixture into a blender or food processor and blend until smooth. Set aside.
6. Cut the Queso de Servilleta into small cubes.
7. Wrap the cheese cubes in cheese cloth or paper towels and press down to remove any excess moisture.
8. Heat a skillet over medium heat.
9. Add the cheese cubes to the skillet and cook for 2-3 minutes on each side or until the cheese is melted and slightly browned.
10. Remove the cheese from the skillet and place it on a serving dish.
11. Pour the tomato sauce over the melted cheese.
12. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 20g
Carbohydrates: 5g
Protein: 12g
Substitutions for ingredients:
- Queso de Servilleta can be substituted with any other melting cheese such as cheddar or mozzarella.
- Jalapeño pepper can be substituted with any other chili pepper.
Variations:
- Add cooked chorizo or ground beef to the tomato sauce for a heartier dish.
- Top the melted cheese with chopped cilantro or green onions for added flavor.
Tips and tricks:
- Be sure to remove any excess moisture from the cheese before cooking to prevent it from sticking to the skillet.
- Use a non-stick skillet for easier cooking and clean-up.
Storage instructions:
- Store any leftover tomato sauce in an airtight container in the refrigerator for up to 5 days.
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese and tomato sauce in a microwave-safe dish and microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the Queso de Servilleta con Salsa de Tomate in a cast iron skillet for a rustic presentation.
- Garnish with chopped cilantro or green onions for added color.
Pairings:
- Serve with tortilla chips or toasted bread for dipping.
- Pair with a light beer or margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is sticking to the skillet, add a little more oil to the pan before cooking.
- If the tomato sauce is too thick, add a little water or chicken broth to thin it out.
Food safety advice:
- Be sure to cook the tomato sauce to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Queso de Servilleta is a traditional Mexican cheese that is commonly used for melting in dishes such as quesadillas and nachos.
Flavor profiles:
- The Queso de Servilleta has a mild, creamy flavor that pairs well with the tangy tomato sauce.
Serving suggestions:
- Serve as an appetizer or as a main dish with sides.
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Region: Spanish