Ingredients with Measurements:
- 1 pound queso de servilleta (Mexican cheese)
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/2 cup roasted red peppers, chopped
- 1/4 cup onion, chopped
- 1 garlic clove, minced
- 1/4 teaspoon cumin
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
- Saucepan
- Blender
Step-by-step instructions:
1. Grate the queso de servilleta and set aside.
2. In a saucepan, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly until the mixture thickens.
5. Add the roasted red peppers, onion, garlic, cumin, salt, and pepper.
6. Using a blender, blend the mixture until smooth.
7. Return the sauce to the saucepan and heat over low heat.
8. Add the grated queso de servilleta to the sauce and stir until melted and smooth.
9. Serve hot with tortilla chips or as a topping for tacos or burritos.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Heat saucepan over medium heat.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 290
- Fat: 23g
- Carbohydrates: 9g
- Protein: 12g
Substitutions for ingredients:
- Queso de servilleta can be substituted with any Mexican melting cheese such as Oaxaca or Chihuahua.
- Roasted red peppers can be substituted with fresh red bell peppers.
Variations:
- Add diced jalapeños for a spicy kick.
- Add cooked chorizo for a meaty twist.
Tips and tricks:
- Make sure to whisk constantly when adding the milk to prevent lumps.
- If the sauce is too thick, add more milk until desired consistency is achieved.
Storage instructions:
- Store leftover queso de servilleta with salsa de pimiento in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the queso de servilleta with salsa de pimiento in a saucepan over low heat, stirring occasionally until heated through.
Presentation ideas:
- Serve the queso de servilleta with salsa de pimiento in a fondue pot for a fun and interactive appetizer.
Garnishes:
- Garnish with chopped cilantro or green onions for added flavor and color.
Pairings:
- Serve with tortilla chips, sliced vegetables, or toasted bread.
Suggested side dishes:
- Serve with a side of Spanish rice and refried beans for a complete meal.
Troubleshooting advice:
- If the sauce is too thin, add more grated cheese until desired consistency is achieved.
Food safety advice:
- Make sure to refrigerate any leftovers promptly to prevent bacterial growth.
Food history:
- Queso de servilleta is a traditional Mexican cheese that is often used in quesadillas and other melted cheese dishes.
Flavor profiles:
- Creamy, cheesy, and slightly tangy with a hint of smokiness from the roasted red peppers.
Serving suggestions:
- Serve as an appetizer or as a topping for tacos, burritos, or nachos.
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