Ingredients with Measurements:
- 1 pound of queso de servilleta (Mexican cheese)
- 1/2 cup of pesto sauce
- 1/4 cup of olive oil
- 1/4 cup of pine nuts
- 1/4 cup of grated Parmesan cheese
- 1 garlic clove
- Salt and pepper to taste
Special equipment needed:
- Oven-safe dish
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the queso de servilleta into small cubes and place them in an oven-safe dish.
3. In a blender or food processor, combine the pesto sauce, olive oil, pine nuts, Parmesan cheese, garlic, salt, and pepper. Blend until smooth.
4. Pour the pesto sauce over the queso de servilleta, making sure to cover all the cheese.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 35g
Carbohydrates: 2g
Protein: 20g
Substitutions for ingredients:
- Queso de servilleta can be substituted with any other Mexican melting cheese, such as queso Oaxaca or queso Chihuahua.
- Pine nuts can be substituted with walnuts or almonds.
- Parmesan cheese can be substituted with Romano cheese.
Variations:
- Add chopped sun-dried tomatoes to the pesto sauce for a tangy twist.
- Top the queso de servilleta with sliced jalapeños for a spicy kick.
- Substitute the pesto sauce with a tomato-based salsa for a different flavor profile.
Tips and tricks:
- Make sure to cover the cheese with the pesto sauce to prevent it from drying out in the oven.
- Serve with tortilla chips or sliced baguette for dipping.
Storage instructions:
Store any leftover queso de servilleta with salsa de pesto in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the queso de servilleta with salsa de pesto in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the queso de servilleta with salsa de pesto in a colorful dish to make it stand out on the table.
Garnishes:
Garnish with fresh basil leaves or chopped parsley for a pop of color.
Pairings:
Pair with a crisp white wine or a cold beer.
Suggested side dishes:
Serve with tortilla chips, sliced baguette, or fresh vegetables for dipping.
Troubleshooting advice:
If the cheese is not melting properly, try increasing the oven temperature or placing the dish closer to the heat source.
Food safety advice:
Make sure to store any leftover queso de servilleta with salsa de pesto in the refrigerator and consume within 3 days.
Food history:
Queso de servilleta is a traditional Mexican cheese that is often used in dishes such as quesadillas and chiles rellenos.
Flavor profiles:
The creamy and mild flavor of the queso de servilleta is complemented by the bold and herbaceous flavor of the pesto sauce.
Serving suggestions:
Serve the queso de servilleta with salsa de pesto as an appetizer or snack at your next party or gathering.
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