Ingredients with Measurements:
- 1 pound of queso de servilleta (Mexican cheese)
- 1/2 cup of chopped cilantro
- 1/4 cup of diced onion
- 1/4 cup of diced tomato
- 1 jalapeño pepper, seeded and diced
- 1/4 cup of sour cream
- 1 tablespoon of lime juice
- Salt and pepper to taste
Special equipment needed:
- Small saucepan
- Serving dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the queso de servilleta into small cubes and place them in a small oven-safe serving dish.
3. In a small saucepan, combine the cilantro, onion, tomato, jalapeño pepper, sour cream, lime juice, salt, and pepper. Cook over medium heat until the mixture is heated through and the cheese is melted.
4. Pour the salsa over the queso de servilleta.
5. Bake the dish in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove the dish from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 5g
Protein: 14g
Substitutions for ingredients:
- Queso de servilleta can be substituted with any other Mexican cheese, such as queso fresco or queso blanco.
- If you don't have fresh cilantro, you can use dried cilantro instead.
- If you don't have a jalapeño pepper, you can use a serrano pepper or omit the pepper altogether.
Variations:
- Add cooked chorizo or ground beef to the salsa for a heartier dish.
- Top the queso de servilleta with sliced avocado or guacamole before baking.
- Serve the dish with tortilla chips or warm tortillas for dipping.
Tips and tricks:
- Be sure to use an oven-safe serving dish that can withstand high temperatures.
- If the cheese is not melted enough after baking, you can broil the dish for a few minutes to brown the top.
- To make the dish spicier, leave the seeds in the jalapeño pepper.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dish in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the queso de servilleta in the same dish it was baked in, garnished with extra cilantro and diced tomatoes.
Garnishes:
Garnish the dish with extra cilantro and diced tomatoes.
Pairings:
This dish pairs well with a cold beer or a margarita.
Suggested side dishes:
Serve the queso de servilleta with tortilla chips, warm tortillas, or a side of rice and beans.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature or bake the dish for a few more minutes.
- If the salsa is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
Be sure to cook the salsa until it is heated through to prevent any foodborne illnesses.
Food history:
Queso de servilleta is a traditional Mexican cheese that is often used in dishes like queso fundido and chile con queso.
Flavor profiles:
This dish has a creamy and tangy flavor from the melted cheese and sour cream, with a kick of heat from the jalapeño pepper.
Serving suggestions:
Serve the queso de servilleta as an appetizer or snack at your next party or gathering.
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Region: Mexican