Ingredients with Measurements:
- 1 pound of queso de servilleta (Mexican cheese)
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 can of diced green chiles
- 1 cup of chicken broth
- 1 tablespoon of cornstarch
- Salt and pepper to taste
Special equipment needed:
- Medium-sized saucepan
- Cheese grater
- Whisk
Step-by-step instructions:
1. Grate the queso de servilleta using a cheese grater and set aside.
2. In a medium-sized saucepan, heat the vegetable oil over medium heat.
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the diced green chiles and cook for another 2-3 minutes.
5. In a separate bowl, whisk together the chicken broth and cornstarch until well combined.
6. Add the chicken broth mixture to the saucepan and stir well.
7. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
8. Add the grated queso de servilleta to the saucepan and stir until the cheese has melted and the sauce is smooth.
9. Season with salt and pepper to taste.
10. Serve immediately with tortilla chips or as a topping for tacos or enchiladas.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 5g
- Protein: 12g
Substitutions for ingredients:
- Queso de servilleta can be substituted with any other Mexican melting cheese such as queso blanco or queso Oaxaca.
- Vegetable oil can be substituted with any other neutral-flavored oil such as canola or grapeseed oil.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add diced tomatoes or jalapeños for extra flavor and texture.
- Use a blend of different Mexican cheeses for a more complex flavor.
- Add cooked chorizo or ground beef for a heartier dip.
Tips and tricks:
- Make sure to grate the cheese finely to ensure it melts smoothly.
- Use a whisk to ensure the sauce is well combined and smooth.
- If the sauce is too thick, add more chicken broth to thin it out.
Storage instructions:
- Store any leftover queso de servilleta with salsa de chile verde in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the queso de servilleta with salsa de chile verde in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the queso de servilleta with salsa de chile verde in a small bowl with tortilla chips on the side.
- Use the dip as a topping for tacos or enchiladas.
Garnishes:
- Garnish with chopped cilantro or green onions for extra flavor and color.
Pairings:
- Serve with a cold Mexican beer or a margarita for a refreshing drink pairing.
Suggested side dishes:
- Serve with a side of Mexican rice or refried beans for a complete meal.
Troubleshooting advice:
- If the cheese is not melting smoothly, add a splash of milk or cream to help it along.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly to prevent the growth of harmful bacteria.
Food history:
- Queso de servilleta is a traditional Mexican cheese that has been used in Mexican cuisine for centuries.
Flavor profiles:
- Creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Mexican