Ingredients with Measurements:
- 1 lb. queso de servilleta (Mexican cheese)
- 1 can (7 oz.) chipotle chiles in adobo sauce
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1/4 cup chopped tomato
- 1/4 cup chopped jalapeño pepper
- Salt and pepper to taste
Special equipment needed:
- Small saucepan
- Blender or food processor
- Serving dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Cut the queso de servilleta into small cubes and place them in a small oven-safe dish.
3. In a small saucepan, heat the chipotle chiles in adobo sauce over medium heat until it comes to a simmer.
4. Add the heavy cream and milk to the saucepan and stir until well combined.
5. Pour the chipotle cream sauce over the queso de servilleta in the oven-safe dish.
6. Bake the queso de servilleta in the oven for 10-15 minutes or until the cheese is melted and bubbly.
7. While the queso de servilleta is baking, make the salsa by blending together the cilantro, red onion, tomato, jalapeño pepper, and a pinch of salt and pepper in a blender or food processor until smooth.
8. Once the queso de servilleta is done baking, remove it from the oven and let it cool for a few minutes.
9. Drizzle the salsa over the queso de servilleta and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 10g
- Protein: 16g
Substitutions for ingredients:
- Queso de servilleta can be substituted with any other Mexican cheese that melts well, such as Oaxaca or Chihuahua cheese.
- Chipotle chiles in adobo sauce can be substituted with regular canned chipotle chiles or chipotle powder.
- Heavy cream can be substituted with half-and-half or whole milk.
- Jalapeño pepper can be substituted with any other type of chili pepper.
Variations:
- Add cooked chorizo or ground beef to the queso de servilleta for a heartier dish.
- Top the queso de servilleta with sliced avocado or guacamole for a fresh twist.
- Use the chipotle cream sauce as a dip for tortilla chips or vegetables.
Tips and tricks:
- Make sure to use an oven-safe dish when baking the queso de servilleta.
- If the queso de servilleta is not melting enough, cover the dish with foil and bake for an additional 5-10 minutes.
- Adjust the amount of chipotle chiles in adobo sauce to your desired level of spiciness.
Storage instructions:
- Store any leftover queso de servilleta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the queso de servilleta, place it in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the queso de servilleta in a colorful dish with tortilla chips or sliced vegetables on the side.
Garnishes:
- Garnish the queso de servilleta with additional chopped cilantro or sliced jalapeño peppers.
Pairings:
- Serve the queso de servilleta with a cold beer or a margarita.
Suggested side dishes:
- Serve the queso de servilleta with rice and beans or a side salad.
Troubleshooting advice:
- If the queso de servilleta is too thick, add more milk to the chipotle cream sauce.
- If the queso de servilleta is too thin, add more cheese to the dish.
Food safety advice:
- Make sure to cook the queso de servilleta until it is heated through to prevent any foodborne illnesses.
Food history:
- Queso de servilleta is a traditional Mexican cheese that is often used in dishes such as quesadillas and chile rellenos.
Flavor profiles:
- The queso de servilleta has a mild, creamy flavor that pairs well with the smoky and spicy chipotle cream sauce.
Serving suggestions:
- Serve the queso de servilleta as an appetizer or a main dish for a casual dinner party or game day gathering.
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Region: Mexican