Ingredients with Measurements:
- 1 pound of queso de servilleta (Mexican cheese)
- 2 ripe avocados
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of diced red onion
- 1 jalapeño pepper, seeded and diced
- 1 garlic clove, minced
- 2 tablespoons of freshly squeezed lime juice
- Salt and pepper to taste
Special equipment needed:
- Cheese cloth
- Blender or food processor
Step-by-step instructions:
1. Cut the queso de servilleta into small cubes and place them in a cheese cloth. Tie the cheese cloth tightly and place it in a pot of boiling water for 5 minutes or until the cheese has melted.
2. Remove the cheese cloth from the pot and carefully unwrap the queso de servilleta. Place the melted cheese on a serving plate.
3. In a blender or food processor, combine the avocados, cilantro, red onion, jalapeño pepper, garlic, lime juice, salt, and pepper. Blend until smooth.
4. Pour the avocado salsa over the melted queso de servilleta.
5. Serve immediately with tortilla chips or warm corn tortillas.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Boiling water
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 240
- Fat: 19g
- Carbohydrates: 11g
- Protein: 10g
- Fiber: 7g
Substitutions for ingredients:
- Queso de servilleta can be substituted with any other melting cheese such as cheddar or Monterey Jack.
- Jalapeño pepper can be substituted with any other chili pepper.
Variations:
- Add diced tomatoes or corn to the avocado salsa for extra flavor and texture.
- Top the queso de servilleta with cooked chorizo or crumbled bacon.
Tips and tricks:
- Make sure to tie the cheese cloth tightly to prevent any cheese from leaking out.
- Use ripe avocados for the best flavor and texture.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
Storage instructions:
- Store any leftover queso de servilleta and avocado salsa separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the queso de servilleta, place it in a microwave-safe dish and microwave on high for 30 seconds or until warm.
Presentation ideas:
- Serve the queso de servilleta and avocado salsa on a colorful platter to make it more visually appealing.
Garnishes:
- Garnish with additional chopped cilantro or diced avocado.
Pairings:
- Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Serve with rice and beans or a side salad for a complete meal.
Troubleshooting advice:
- If the queso de servilleta is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to wash your hands and all utensils before handling any food.
Food history:
- Queso de servilleta is a traditional Mexican cheese that is commonly used for making queso fundido or melted cheese dishes.
Flavor profiles:
- The queso de servilleta has a mild and creamy flavor while the avocado salsa is tangy and slightly spicy.
Serving suggestions:
- Serve as an appetizer or as a main dish for a casual dinner party.
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Region: Mexican